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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Try making your own barbecue sauces by starting with organic ketchup
as a base. |
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On Aug 31, 1:47*pm, Tara Hafiza > wrote:
> Try making your own barbecue sauces by starting with organic ketchup > as a base. Maybe...maybe not. |
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In article
>, Chemo the Clown > wrote: > On Aug 31, 1:47*pm, Tara Hafiza > wrote: > > Try making your own barbecue sauces by starting with organic ketchup > > as a base. > > Maybe...maybe not. Ketchup? No Way! Catsup? That's the stuff to use. monroe(to-may-tuh,to-mah-DUH) |
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On Sep 3, 9:17*am, "monroe, of course" >
wrote: > In article > >, > *Chemo the Clown > wrote: > > > On Aug 31, 1:47*pm, Tara Hafiza > wrote: > > > Try making your own barbecue sauces by starting with organic ketchup > > > as a base. > > > Maybe...maybe not. > > Ketchup? No Way! > Catsup? That's the stuff to use. Yep, got to use the inorganic catsup. Inorganic catsup FTW. |
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I think it's possible.. I've attached an image of the recipe.
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