Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 69
Default SFBA: KCBS BBQ competition in Antioch,CA this weekend (11-12 Nov 2011)

I'll be out there with my team-mates (Plastered Pig BBQ), along with
30+ other teams. Because it's a "Team Of The Year" thing, a bunch of
the big dog pro teams are showing up. Good times...

Contra Costa County fairgrounds in Antioch. Saturday it's part of the
Fall Fair or something, there's an admission charge. Friday evening
is more fun anyway. Look for us around 630p in case we're not out out
of Wagyu sliders (gotta do something with the brisket trimmins)

We'll probably still have some Bulleit 95 Rye left, too.

Dana
Plastered Pig BBQ
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
KCBS Certified Barbecue Judge class in Minnesota franzbqn Barbecue 7 21-03-2011 07:51 AM
KCBS vent Barry Bean Barbecue 70 19-05-2006 04:53 AM
KCBS advice LC Scotty Barbecue 3 17-03-2006 10:17 PM
An AFBers to compete in NC KCBS events? [email protected] Barbecue 0 05-02-2005 03:25 PM
kcbs Barbecue 5 29-07-2004 01:31 AM


All times are GMT +1. The time now is 03:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"