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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'll be out there with my team-mates (Plastered Pig BBQ), along with
30+ other teams. Because it's a "Team Of The Year" thing, a bunch of the big dog pro teams are showing up. Good times... Contra Costa County fairgrounds in Antioch. Saturday it's part of the Fall Fair or something, there's an admission charge. Friday evening is more fun anyway. Look for us around 630p in case we're not out out of Wagyu sliders (gotta do something with the brisket trimmins) We'll probably still have some Bulleit 95 Rye left, too. Dana Plastered Pig BBQ |
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