My two favourite barbecue sauces:
1) Charcoal Steak House, Kitchener, Ont. Canada.
Very unique, very very good, known by many people.
If you know the recipe, or a close facsimile thereof, please
let
me know.

2) The Rotisserie, Edmonton, Alberta, Canada. They are no
longer in business, but their barbecue sauce, 'rib sauce' was
outstanding. Incredible, and unique. This restaurant was a
Quebec style chicken and rib joint. Rotisserie chicken done
on a spit over lump charcoal, ribs however, (St. Louis cut)
were done in an electric smoker. The ribs were never 'fall off
the bone'. Customers didn't seem to mind though. They were
barely well done. But with that rib sauce, oh so good.

So, I want those recipes pronto! No delay!