 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to alt.food.barbecue
|
|||
|
|||
Propane versus Electric?
After living with my Weber Smokey Mountain for the last two years I've
decided, in the peri-geezer phase of life to get something easier. I just spent an hour cleaning the Weber and getting it started for two baby back ribs. Have any gone to gas or electric and have recommendations? Have any used the electric Masterbuilt or the propane Great Outdoors Smoky Mountain? Thanks for any thoughts. Kent |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Propane versus Electric? | Barbecue | |||
| electric versus gas ovens? | Baking | |||
| Electric stove controller for electric smoker | Barbecue | |||
| Lemon juice versus vinegar -- also tomatillos versus green tomatoes | Preserving | |||
| Stove Top Grill - gas versus electric stovetop | General Cooking | |||
Kent[_5_] 
![Kent[_5_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif "Kent[_5_] is offline")
Threaded Mode
