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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I am considering building a hot smoker. As my smoke
source I have access to lots of grape vine prunings. Has anyone used these and how do they compare to say oak, apple or mesquite? -- This marijuana causes white women to seek sexual relations with Negroes, entertainers, and any others. - Harry J. Anslinger |
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On 3/5/2012 7:16 AM, Julian Macassey wrote:
> I am considering building a hot smoker. As my smoke > source I have access to lots of grape vine prunings. > > Has anyone used these and how do they compare to say oak, > apple or mesquite? > > > I have used grape vine once or twice. Never for a prolonged smoke, but rather to finish off steaks. (About 5 minute smoke). It lent a nice finish to a ribeye, but I can't remember it well enough to be able to say weather or not a 10 hour smoke would be good. |
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