Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]() A couple of months ago, I posted a link to the Andrew Zimmern show where Scott's Barbecue was featured in an episode about Charleston. Last week, we were vacationing in the south so I made it a point to have lunch there on the way from Charleston. It was good food! The two ladies helped us decide what we wanted and served us. They were quite delightful. When I mentioned Zimmern, the one lady said "Oh, that nut" Rodney was there, but was done cooking for the day so I did not see any of the preparation. He too was very personable. You can also buy a whole hog for $400, have him do your turkey for $30, or buy a chicken for $10. Pictures posted on ABF |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Whole Hog at Scott's BBQ | Barbecue | |||
Barry Scott | General Cooking | |||
Scott Dixon Sauvignon | Wine | |||
Scott's Seafood Chowder | Recipes (moderated) | |||
TN 2005 Allan Scott SB | Wine |