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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Denver cut" lamb ribs
Anybody know what Denver cut means? Is it a particular part of the
lamb, or a particular way of trimming (i.e.: "french trimmed")? "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm |
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"Denver cut" lamb ribs
In article >,
Zz Yzx > wrote: > Anybody know what Denver cut means? Is it a particular part of the > lamb, or a particular way of trimming (i.e.: "french trimmed")? > "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. > http://www.abandonedbutnotforgotten.com/zzyzx_road.htm I see beef "Denver Steaks" at the local meatorium from time to time. Methinks they're just a new style of cross-cut chuck. Probly just doin'the same thing to a mutton. monroe(as unto ovine like unto bovine) |
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"Denver cut" lamb ribs
On May 26, 7:00*am, Zz Yzx > wrote:
> Anybody know what Denver cut means? *Is it a particular part of the > lamb, or a particular way of trimming (i.e.: "french trimmed")? > "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.http://www.abandonedbutnotforgotten.com/zzyzx_road.htm A quick google search indicated it's analagous to pork's St. Louis cut. It appears to be a cut of lamb ribs. |
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