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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.cooking,rec.sport.football.college,alt.food.barbecue
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tres Brooklyn
"CheeseHusker dos" > wrote
> American style food(ie) trucks invade Paris > > http://www.nytimes.com/2012/06/04/wo...pagewanted=all What I don't get is the name -- is "three Brooklyns" an idiom or something? --Tedward |
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Posted to rec.food.cooking,rec.sport.football.college,alt.food.barbecue
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tres Brooklyn
On 2012-06-06, The Undead Edward M. Kennedy > wrote:
> "CheeseHusker dos" > wrote > >> American style food(ie) trucks invade Paris >> >> http://www.nytimes.com/2012/06/04/wo...pagewanted=all > > What I don't get is the name -- is "three Brooklyns" an idiom or > something? > No, it just describes the average first-grade class. -- "I find that a great part of the information I have was acquired by looking up something and finding something else on the way." -- Franklin Pierce Adams |
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