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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 11/4/2012 1:18 AM, Sqwertz wrote:
> Name the 70's food. > > -sw potted meat? |
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On Nov 5, 7:18*am, Shawn Martin > wrote:
> On 11/4/2012 1:18 AM, Sqwertz wrote: > > > Name the 70's food. > > > -sw > > potted meat? Fondue? |
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![]() Sqwertz > wrote: > Duh. I didn't even realize I posted this in the wrong group until > now. Ease up on tha cold duck brah! monroe(love that potted meat fondue but it's tuff keepin it on the fork) |
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![]() "Sqwertz" > wrote in message ... > On Mon, 5 Nov 201> > Duh. I didn't even realize I posted this in the wrong group until > now. > > http://i45.tinypic.com/9igx3s.jpg > > -sw Squirtz, You need to quit inhaling that pan release spray.<g> Big Jim |
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![]() "Sqwertz" > wrote in message ... > On Mon, 5 Nov 2012 07:50:40 -0800 (PST), tutall wrote: > >> On Nov 5, 7:18 am, Shawn Martin > wrote: >>> On 11/4/2012 1:18 AM, Sqwertz wrote: >>> >>>> Name the 70's food. >>> >>>> -sw >>> >>> potted meat? >> >> Fondue? > > The shape and size of the can is important and tells all. It's a very > specific brand/product. > > -sw looks like a cousin to "government butter" |
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