Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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On 11/4/2012 1:18 AM, Sqwertz wrote:
> Name the 70's food.
>
> -sw


potted meat?
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On Nov 5, 7:18*am, Shawn Martin > wrote:
> On 11/4/2012 1:18 AM, Sqwertz wrote:
>
> > Name the 70's food.

>
> > -sw

>
> potted meat?


Fondue?
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Sqwertz > wrote:

> Duh. I didn't even realize I posted this in the wrong group until
> now.


Ease up on tha cold duck brah!

monroe(love that potted meat fondue but it's tuff keepin it on the fork)
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"Sqwertz" > wrote in message
...
> On Mon, 5 Nov 201>
> Duh. I didn't even realize I posted this in the wrong group until
> now.
> > http://i45.tinypic.com/9igx3s.jpg

>
> -sw


Squirtz,
You need to quit inhaling that pan release spray.<g>
Big Jim


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"Sqwertz" > wrote in message
...
> On Mon, 5 Nov 2012 07:50:40 -0800 (PST), tutall wrote:
>
>> On Nov 5, 7:18 am, Shawn Martin > wrote:
>>> On 11/4/2012 1:18 AM, Sqwertz wrote:
>>>
>>>> Name the 70's food.
>>>
>>>> -sw
>>>
>>> potted meat?

>>
>> Fondue?

>
> The shape and size of the can is important and tells all. It's a very
> specific brand/product.
>
> -sw


looks like a cousin to "government butter"


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