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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Can anyone let Dave know that on his Homepage
the hours listed for Tuesday -Friday the opening time is 11:00 PM. That's on the main page not the Menu. -- BigDog, To E-mail me, you know what to do. |
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BigDog wrote:
> Can anyone let Dave know that on his Homepage > the hours listed for Tuesday -Friday the opening > time is 11:00 PM. That's on the main page not the > Menu. > well he said that he was working some very long hours! ;-) -- Steve Who was the first person to say, "See that chicken there... I'm gonna eat the next thing that comes outta it's ass?" |
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