Hands down one of the most useful and well-sorted regional recipe rib
books ever.

But one of these used for a pittance (0.1c) and then watch how many of
these recipes you absolutely WILL make!

http://www.amazon.com/Great-Ribs-Boo...reat+ribs+book

The authors of our popular HOT series (over 200,000 books in print) team
up to bring you the skinny on ribs. With dozens of color photographs and
detailed discussion of different types of ribs, cooking techniques, and
sauces, this slender wonder has everything you need to create the most
mouthwatering meals imaginable! Whether you're smoking, grilling,
roasting, or braising, THE GREAT RIBS BOOK brings you the basics for
creating delectable baby back, buffalo, lamb, and beef ribs, spareribs,
and more. And with more than 50 recipes for marinades, rubs, and glazes,
a fantastic finger-licking experience is guaranteed.

5.0 out of 5 stars If you REALLY like ribs - Get this book! June 9, 2002
By Steve Dittrich
Format:Paperback
This book is a true rib lover's treasure. The first 33 pages (nicely
photo-illustrated) have everything you need to know about types of ribs,
meat preparation techniques and cooking methods. After that, it's
nothin' but ribs baby!

Be ready to make a tough decision though - which recipe to do first.
There are mouth-watering pictures of almost every recipe, and so far, we
have not found one we didn't like. This is a cookbook that rib lovers
will want to work their way through from cover to cover this summer.

My family's favorite so far is the Carolina Barbecued Ribs (bottom photo
- back cover). These have both a rub and a mop and will take you to
straight to "Hog Heaven". (If you have little ones or don't like spicy,
cut back on the chili powder for this one. It's pretty hot.)

I own LOTS of rib recipe books and this one is by far the best. It's
packed with at least one full summer of the best rib-tasting you'll ever
enjoy, but you'll return to the recipes in this book again and again.


Details

34 new from $8.23

74 used from $0.01

Only book on Rib cooking a person needs is my book..aptly called "Are You Ribbing Me?" It's free but costs five bucks to handle the shipping and handling on the email. Let me know. Dont make me send pics of the trophies. Thanks.

On Sat, 22 Jun 2013 13:32:09 -0600, casa bona wrote:

> Hands down one of the most useful and well-sorted regional recipe rib
> books ever.
>
> But one of these used for a pittance (0.1c) and then watch how many of
> these recipes you absolutely WILL make!
>
> http://www.amazon.com/Great-Ribs-Book-Hugh-Carpente....

We know you're here under the guise of trying to be sociable. You're
here to try and find some sympathizers for your Marty-Steve-arbecue
bashing-agenda that you've been carrying on in every Usenet food group
for the last month.

It certainly wont work here.

You couldn't have quoted a more lame-ass book unless it was Gary
Wiviott's. Are you so ****ing gullible that you think we would be
won-over by your posting of a coffee-table book with glossy pictures
of ribs? Seriously. You have no clue what we do here.

You're fake. You're phoney. Bend over and let us take the
temperature of your butt remotely.

-Eskweird

On Sun, 23 Jun 2013 00:42:22 -0500, Pro Meat Nazi
> wrote:



>
>-Eskweird

Daaaaaaave?????

On Saturday, June 22, 2013 12:32:09 PM UTC-7, casa bona wrote:

>
> I own LOTS of rib recipe books

Why?

On 6/22/2013 11:42 PM, Pro Meat Nazi wrote:
> On Sat, 22 Jun 2013 13:32:09 -0600, casa bona wrote:
>
>> Hands down one of the most useful and well-sorted regional recipe rib
>> books ever.
>>
>> But one of these used for a pittance (0.1c) and then watch how many of
>> these recipes you absolutely WILL make!
>>
>> http://www.amazon.com/Great-Ribs-Book-Hugh-Carpente....
>
> We know you're here under the guise of trying to be sociable.

"We"?

Goodness gracious, it's a newly minted sock pretending to represent some
fictitious demographic.

> You're
> here to try and find some sympathizers for your Marty-Steve-arbecue
> bashing-agenda that you've been carrying on in every Usenet food group
> for the last month.

OK, so which one are you, Spin or Marty?


> It certainly wont work here.

Really?

> You couldn't have quoted a more lame-ass book unless it was Gary
> Wiviott's.

OK, sounds like Marty to me.

Did Gary pee on one of your 6th place finishers?

> Are you so ****ing gullible that you think we would be
> won-over by your posting of a coffee-table book with glossy pictures
> of ribs? Seriously. You have no clue what we do here.

It's few and far between that someone would be insipid enough to claim a
book roughly 5"X12" is a "coffee table book", but there you are...

> You're fake. You're phoney. Bend over and let us take the
> temperature of your butt remotely.
>
> -Eskweird

Oh Marty, you're such a sore loser.

What kind of achy-breaky middle child did old Walt raise anyway?

On 6/23/2013 5:01 AM, Ed Pawlowski wrote:
> On Sun, 23 Jun 2013 00:42:22 -0500, Pro Meat Nazi
> > wrote:
>
>
>
>>
>> -Eskweird
>
> Daaaaaaave?????
>
No, My guess is it's Marty, but who knows.

On 6/23/2013 10:47 AM, tutall wrote:
> On Saturday, June 22, 2013 12:32:09 PM UTC-7, casa bona wrote:
>
>>
>> I own LOTS of rib recipe books
>
> Why?
>
>
Maybe you should address that to Steve Dittrich who wrote the review, eh?

Or at least learn to quote accurately in future replies...

In ,
Ed Pawlowski > belched:
> On Sun, 23 Jun 2013 00:42:22 -0500, Pro Meat Nazi
> > wrote:
>
>
>
>>
>> -Eskweird
>
> Daaaaaaave?????

Daves not here................