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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm sure there are lots of differing opinions but 10 of the
top 33 are here in good ole Tejas http://www.thrillist.com/eat/nation/...aign=thrillist |
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On Mon, 23 Sep 2013 23:40:17 -0500, "ChairMan" >
wrote: >I'm sure there are lots of differing opinions but 10 of the >top 33 are here in good ole Tejas > >http://www.thrillist.com/eat/nation/...aign=thrillist > Not a surprise to find ten of them in Texas, but it was to find two of them in Brooklyn. I was happy to see Scott's on the list. I was there last year and yes, it is very good. |
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In ,
Ed Pawlowski > belched: > On Mon, 23 Sep 2013 23:40:17 -0500, "ChairMan" > > wrote: > >> I'm sure there are lots of differing opinions but 10 of the >> top 33 are here in good ole Tejas >> >> http://www.thrillist.com/eat/nation/...aign=thrillist >> > > > Not a surprise to find ten of them in Texas, but it was to find two of > them in Brooklyn. > > I was happy to see Scott's on the list. I was there last year and > yes, it is very good. Yeah, I was surprised to see 2 in Brooklyn, too. Just went back to look at Scotts, yup thats what a Q joint suppose to look like<g>. I was surprised that Lockhart Smokehouse made the list, I've been a couple of times and wasn't impressed at all. Now Pecan Lodge, thats some damn good Q, they have a express line now. If your getting more than 5Lbs, you can wait a little less. Farmers market here got sold to a private developer and they plan on redoing the market and revamping Shed #2(where Pecan lodge is) and even the mayor got involved to keep them in Dallas and not to relocate elsewhere. ****ed me off because I sent Justin an email that a Q joint close to me recently closed after just 4 months and had a new JR smoker still in it and move in ready. Oh well, I tried. We've got another Lockhart Smokehouse coming to town(suburb) by the end to first of the year, so i guess I'll try 'em again and see what all the fuss is about It seems that Q is making a comeback, at least here in Big D, and I'm damn glad to see it. Nothing better than a sliced beef sammich with some *good* bark to make yer day. |
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On Tuesday, September 24, 2013 2:50:47 AM UTC-7, Ed Pawlowski wrote:
> Not a surprise to find ten of them in Texas, but it was to find two of > them in Brooklyn. Hell, one in San Diego, and pretty non-traditional too. |
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