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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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All You Texans (and anyone else who wants to chime in...)
I'm going to be spending a few days in Texas for the the first time in
November, split between Austin and San Antonio. Where do I _absolutely_ have to go for stellar Texas barbeque? Is the Salt Lick worth the hype? And if you want to recommend any good blues joints at the same time...? TIA |
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