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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm asking for a buddy; he needs a mobile pit capable of producing pulled
pork sammiches for 1000 folks in Pensacola. Any ideas? Thanks JD |
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> I'm asking for a buddy; he needs a mobile pit capable of producing
> pulled pork sammiches for 1000 folks in Pensacola. Any ideas? I'd advise pinging Big Jim. I know he builds and sells mobile pits. Perhaps he'd have one you could rent. Wouldn't hurt to ask. |
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> I'm asking for a buddy; he needs a mobile pit capable of producing
> pulled pork sammiches for 1000 folks in Pensacola. Any ideas? I'd advise pinging Big Jim. I know he builds and sells mobile pits. Perhaps he'd have one you could rent. Wouldn't hurt to ask. |
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![]() "Anon" > wrote in message ... > > I'm asking for a buddy; he needs a mobile pit capable of producing > > pulled pork sammiches for 1000 folks in Pensacola. Any ideas? > > I'd advise pinging Big Jim. I know he builds and sells mobile pits. > Perhaps he'd have one you could rent. Wouldn't hurt to ask. > > > That was gonna be my suggestion as well. Big Jim can most likely help you out. kili |
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