Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Alabama White Sauce

How many frijoles does it take, up to the hogs beater?

So much sauce. So little money shots, big scrumptious hog fartz
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Default Alabama White Sauce

TASTING the trollys, panama cAnal?

Restitution for the French friends is a tasty treat. Teet.

Out like a buttfly sauce,
Bears and Brandy




On 12/07/14 22:39, ispyafly wrote:
> How many frijoles does it take, up to the hogs beater?
>
> So much sauce. So little money shots, big scrumptious hog fartz
>


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Default Alabama White Sauce

ispyafly > wrote:
> How many frijoles does it take, up to the hogs beater?
>
> So much sauce. So little money shots, big scrumptious hog fartz


MECK~! POst o' the yeer, all due to thy FLAH

Ispus with the run-in,
I'll be damned

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-- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?
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