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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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How many frijoles does it take, up to the hogs beater?
So much sauce. So little money shots, big scrumptious hog fartz |
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TASTING the trollys, panama cAnal?
Restitution for the French friends is a tasty treat. Teet. Out like a buttfly sauce, Bears and Brandy On 12/07/14 22:39, ispyafly wrote: > How many frijoles does it take, up to the hogs beater? > > So much sauce. So little money shots, big scrumptious hog fartz > |
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ispyafly > wrote:
> How many frijoles does it take, up to the hogs beater? > > So much sauce. So little money shots, big scrumptious hog fartz MECK~! POst o' the yeer, all due to thy FLAH Ispus with the run-in, I'll be damned -- -- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ? |
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