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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ready, set, GRILL!
http://www.myfoxla.com/story/2946883...ustlers-rooste Rustlers Rooste Head Chef Frank Gonzales shares their Steak Marinade recipe. Ingredients: Orange Juice- 16oz. Cola- 24oz. Brandy- 8oz. Fresh Garlic- 2 TBSP Kosher Salt- 2 TBSP Coarse Black Pepper- 2 TBSP Finely Chopped Cilantro- 2 Cups Half Raw Yellow Onion Julienned |
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