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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone ever subscribe to a jerky of the month club?
Hi,
I'm just curious about jerky of the month clubs. Are any of them especially good, or especially bad? I make my own jerky, but I was thinking of getting a gift subscription of 6 months for a fellow jerky lover who doesn't really cook. Thanks. |
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