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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"WeeWilly" > wrote in message
... > Thanks for the replies so far.. > > But, my question is.. why should I buy a gas vs a charcoal burner.. > > What is the upside / downside of each.. other than the obvious.. cost of > fuel, availability of fuel.. etc > > I'm really interested in the versatility of each and the quality of product. > > Bill You'll have to tell us more about what you plan on using it for, how many people, what kind of food, grilling vs. smoking, etc. -- __________ ht_redneck For email replies, remove an l |
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