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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Thanks folks.. the smoker will take care of most of the flavor.. as someone
mentioned. One thing I'd like to use it for is to crisp up skin on birds. The smoker is electric and very tight.. the moisture remains in the box and product stays moist. The skin on birds is kinda rubbery.. I can put the bird in the oven to crisp up.. but figured I could do some on a grill.. Could be I should pick the Genesis version.. a lot less expensive too... Bill -- Woodcarvings: www.picturetrail.com/chips |
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