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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wondering what you can pass on to help me make a decision. I've never used
a gas grill other than a small table top Smokey Joe from Weber.. can't regulate it to cook other than real HOT. I have two Weber kettles.. 18" and 22". They are fine.. but looking for one with a lot of surface area. That said.. I'm looking to get a good grill like a Summit or Genesis. Why would I want to use a charcoal grill over a gas.. or gas over charcoal. If charcoal.. I doubt I'd go for lump as it's more difficult to find. I have a good smoker, Cookshack, but want a bigger grill.. Thanks for any help -- Bill , Healdsburg, CA Woodcarvings: www.picturetrail.com/chips |
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