Started them on the K cold, 20 or so Kamado coconut shells bricks and some
plum wood from last year's pruning.

Soaked these in 1 liter of cactus cooler, 1 liter of Squirt, 2 bottles of
Guinness Stout, and 2 bottles of Mike Hard Lemonade (been in the fridge for
over a year, no one will drink that wicked stuff left by someone that
attended a party here). They soaked overnight.

Started them on the K cold, 20 or so Kamado coconut shells bricks and some
plum wood from last years pruning. Brought the temp up to 270-280 range and
held that for 3.5 hours.

Dipped in a Sweet and sour mix of Saucy Susan and Cranberry juice mixed with
a bit of bbq sauce.

I must admit I'm getting better at this!


Mtbchip

Pics are on Alt.Binaries.Food