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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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grilled rice on LP grill
Is this posting better?
Can I cook, bake rice on the gas grill? Kurt |
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in a pot, just as if you had the pot on the stove or in the oven. You might
try grilling some meat and veggies, tossing them in the pot with some hot stock and dry rice, and letting the pot simmer for a while on the grill. -- -------------------------------------------------------------------------------- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Kurt" > wrote in message ... > Is this posting better? > Can I cook, bake rice on the gas grill? > Kurt > > |
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in a pot, just as if you had the pot on the stove or in the oven. You might
try grilling some meat and veggies, tossing them in the pot with some hot stock and dry rice, and letting the pot simmer for a while on the grill. -- -------------------------------------------------------------------------------- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Kurt" > wrote in message ... > Is this posting better? > Can I cook, bake rice on the gas grill? > Kurt > > |
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"Kurt" > wrote in message
... > Is this posting better? > Can I cook, bake rice on the gas grill? > Kurt > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best barbecued. Stand the grains on end to allow maximum smoke penetration and do not allow cooking tempertures to exceed 220 degrees. Use the fork test to determine when they're done. Jack Curry -Enjoy!- |
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"Kurt" > wrote in message
... > Is this posting better? > Can I cook, bake rice on the gas grill? > Kurt > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best barbecued. Stand the grains on end to allow maximum smoke penetration and do not allow cooking tempertures to exceed 220 degrees. Use the fork test to determine when they're done. Jack Curry -Enjoy!- |
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"Kurt" > wrote in message ... > Is this posting better? > Can I cook, bake rice on the gas grill? Yes you can bake rice on your gas grill. I would suggest getting a cast-iron dutch oven, which costs about $20. This is a nice heavy pot that can hold the heat. Phil |
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"Kurt" > wrote in message ... > Is this posting better? > Can I cook, bake rice on the gas grill? Yes you can bake rice on your gas grill. I would suggest getting a cast-iron dutch oven, which costs about $20. This is a nice heavy pot that can hold the heat. Phil |
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> wrote in message ... > "Jack Curry" <Jack > wrote: > > "Kurt" > wrote in message > > > Is this posting better? > > > Can I cook, bake rice on the gas grill? > > > > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best > > barbecued. Stand the grains on end to allow maximum smoke penetration > > and do not allow cooking tempertures to exceed 220 degrees. Use the fork > > test to determine when they're done. > > > > Jack Curry > > -Enjoy!- > > You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. > > -- > Nick. Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence the reply. Jack Curry |
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> wrote in message ... > "Jack Curry" <Jack > wrote: > > "Kurt" > wrote in message > > > Is this posting better? > > > Can I cook, bake rice on the gas grill? > > > > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best > > barbecued. Stand the grains on end to allow maximum smoke penetration > > and do not allow cooking tempertures to exceed 220 degrees. Use the fork > > test to determine when they're done. > > > > Jack Curry > > -Enjoy!- > > You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. > > -- > Nick. Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence the reply. Jack Curry |
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what is a troll meter?
"Duwop" > wrote in message ... > "Jack Curry" <Jack > wrote in message > > > > Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence the > > reply. > > > Agreed with big time. The lobster bit makes me think it could be Kent. > > > |
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Duwop wrote:
> "Jack Curry" <Jack > wrote in message >> >> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >> the reply. >> > Agreed with big time. The lobster bit makes me think it could be Kent. I don't think Kent has the "smarts" to pull it off. Really now. I'd put my money on "looney" but he's busy playing with Kevvie. BOB |
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Duwop wrote:
> "Jack Curry" <Jack > wrote in message >> >> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >> the reply. >> > Agreed with big time. The lobster bit makes me think it could be Kent. I don't think Kent has the "smarts" to pull it off. Really now. I'd put my money on "looney" but he's busy playing with Kevvie. BOB |
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Kurt wrote:
> > "Duwop" > wrote in message > ... >> "Jack Curry" <Jack > wrote in message >>> >>> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >>> the reply. >>> >> Agreed with big time. The lobster bit makes me think it could be Kent. (response moved to the proper place for purposes of continuity) > what is a troll meter? You mis-spelled "Troll-O-Meter" Try looking in www.google.com BOB |
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Kurt wrote:
> > "Duwop" > wrote in message > ... >> "Jack Curry" <Jack > wrote in message >>> >>> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >>> the reply. >>> >> Agreed with big time. The lobster bit makes me think it could be Kent. (response moved to the proper place for purposes of continuity) > what is a troll meter? You mis-spelled "Troll-O-Meter" Try looking in www.google.com BOB |
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"Graeme...in London" > wrote in message .. snipped some BS stuff- .. > Nice one, Jack. I've actually laughed so much I've given myself hic-cups. > > The fork test. Doctor changed your meds? <g> > > Happy <hic> belated birthday. > > Graeme > > (bowing towards the East) Well thankee verra much, Graeme. I have turned over a new leaf now that I'm a sixogenarian or whatever that word is. No more Mr. Niceguy. I decided to drop the Paxil & skunk rub offa my pork butts (I think it gave me gas) in favor of a nice Crystal meth, garlic powder and cayenne pepper mix and am now ready to rumble. Jack Curry |
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Harry Demidavicius > wrote:
> On Sat, 11 Dec 2004 21:16:15 -0500, "Jack Curry" <Jack > > wrote: > > > > > wrote in message > [] > >> You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. > >> > >Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence the > > > You Youngsters are very suspicious folk . . . . . > Thanks, Pappy! Just 'cause I'm paranoid, doesn't mean they're not out ta get me. -- Nick. Christmas Day, the twenty-fifth Day of December, being established a Federal holiday by an Act of Congress on June 28, 1870: Merry Christmas! Thank a Veteran and Support Our Troops! You are not forgotten. Thanks. |
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Harry Demidavicius > wrote:
> On Sat, 11 Dec 2004 21:16:15 -0500, "Jack Curry" <Jack > > wrote: > > > > > wrote in message > [] > >> You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. > >> > >Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence the > > > You Youngsters are very suspicious folk . . . . . > Thanks, Pappy! Just 'cause I'm paranoid, doesn't mean they're not out ta get me. -- Nick. Christmas Day, the twenty-fifth Day of December, being established a Federal holiday by an Act of Congress on June 28, 1870: Merry Christmas! Thank a Veteran and Support Our Troops! You are not forgotten. Thanks. |
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Harry Demidavicius wrote:
> On Sat, 11 Dec 2004 21:16:15 -0500, "Jack Curry" <Jack > > wrote: > >> >> > wrote in message >> ... >>> "Jack Curry" <Jack > wrote: >>>> "Kurt" > wrote in message >>>>> Is this posting better? >>>>> Can I cook, bake rice on the gas grill? >>>>> >>>> Certainly. Anything can be cooked or baked on a gas grill. Rice >>>> is best barbecued. Stand the grains on end to allow maximum smoke >>>> penetration and do not allow cooking tempertures to exceed 220 >>>> degrees. Use the fork test to determine when they're done. >>>> >>>> Jack Curry >>>> -Enjoy!- >>> >>> You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. >>> >>> -- >>> Nick. >> >> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >> the reply. >> >> Jack Curry >> >> > You Youngsters are very suspicious folk . . . . . > > Harry |
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Jack Curry wrote:
> Harry Demidavicius wrote: >> On Sat, 11 Dec 2004 21:16:15 -0500, "Jack Curry" <Jack >> > wrote: >> >>> >>> > wrote in message >>> ... >>>> "Jack Curry" <Jack > wrote: >>>>> "Kurt" > wrote in message >>>>>> Is this posting better? >>>>>> Can I cook, bake rice on the gas grill? >>>>>> >>>>> Certainly. Anything can be cooked or baked on a gas grill. Rice >>>>> is best barbecued. Stand the grains on end to allow maximum smoke >>>>> penetration and do not allow cooking tempertures to exceed 220 >>>>> degrees. Use the fork test to determine when they're done. >>>>> >>>>> Jack Curry >>>>> -Enjoy!- >>>> >>>> You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. >>>> >>>> -- >>>> Nick. >>> >>> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >>> the reply. >>> >>> Jack Curry >>> >>> >> You Youngsters are very suspicious folk . . . . . >> >> Harry Dammit Harry, you made me misfinger and I was gonna say something really witty but I forgot. Jack Curry |
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Jack Curry wrote:
> "Kurt" > wrote in message > ... > >>Is this posting better? >>Can I cook, bake rice on the gas grill? >>Kurt >> >> > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best > barbecued. Stand the grains on end to allow maximum smoke penetration and > do not allow cooking tempertures to exceed 220 degrees. Use the fork test > to determine when they're done. > The rub, Jack, you forgot to tell him about the rub. Matthew (CYM and all that) |
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Jack Curry wrote:
> "Kurt" > wrote in message > ... > >>Is this posting better? >>Can I cook, bake rice on the gas grill? >>Kurt >> >> > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best > barbecued. Stand the grains on end to allow maximum smoke penetration and > do not allow cooking tempertures to exceed 220 degrees. Use the fork test > to determine when they're done. > The rub, Jack, you forgot to tell him about the rub. Matthew (CYM and all that) |
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"Matthew L. Martin" > wrote in message ... > Jack Curry wrote: > > > "Kurt" > wrote in message > > ... > > > >>Is this posting better? > >>Can I cook, bake rice on the gas grill? > >>Kurt > >> > >> > > > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best > > barbecued. Stand the grains on end to allow maximum smoke penetration and > > do not allow cooking tempertures to exceed 220 degrees. Use the fork test > > to determine when they're done. > > > > The rub, Jack, you forgot to tell him about the rub. > > Matthew (CYM and all that) And I sincerely hope that there is no pre-boiling involved. Graeme |
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"Matthew L. Martin" > wrote in message ... > Jack Curry wrote: > > > "Kurt" > wrote in message > > ... > > > >>Is this posting better? > >>Can I cook, bake rice on the gas grill? > >>Kurt > >> > >> > > > > Certainly. Anything can be cooked or baked on a gas grill. Rice is best > > barbecued. Stand the grains on end to allow maximum smoke penetration and > > do not allow cooking tempertures to exceed 220 degrees. Use the fork test > > to determine when they're done. > > > > The rub, Jack, you forgot to tell him about the rub. > > Matthew (CYM and all that) And I sincerely hope that there is no pre-boiling involved. Graeme |
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"Graeme...in London" > wrote in message ... > > "Matthew L. Martin" > wrote in message > ... > > Jack Curry wrote: > > > > > "Kurt" > wrote in message > > > ... > > > > > >>Is this posting better? > > >>Can I cook, bake rice on the gas grill? > > >>Kurt > > >> > > >> > > > > > > Certainly. Anything can be cooked or baked on a gas grill. Rice is > best > > > barbecued. Stand the grains on end to allow maximum smoke penetration > and > > > do not allow cooking tempertures to exceed 220 degrees. Use the fork > test > > > to determine when they're done. > > > > > > > The rub, Jack, you forgot to tell him about the rub. > > > > Matthew (CYM and all that) > > And I sincerely hope that there is no pre-boiling involved. > > Graeme > > Thanks to both Matthew and Graeme for correcting my egregious oversights. And we all neglected to mention the Liquid Smoke prohibition. Jack Curry -With pals like us, Kurt's rice is gonna be juuuusssst fine- |
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"Graeme...in London" > wrote in message ... > > "Matthew L. Martin" > wrote in message > ... > > Jack Curry wrote: > > > > > "Kurt" > wrote in message > > > ... > > > > > >>Is this posting better? > > >>Can I cook, bake rice on the gas grill? > > >>Kurt > > >> > > >> > > > > > > Certainly. Anything can be cooked or baked on a gas grill. Rice is > best > > > barbecued. Stand the grains on end to allow maximum smoke penetration > and > > > do not allow cooking tempertures to exceed 220 degrees. Use the fork > test > > > to determine when they're done. > > > > > > > The rub, Jack, you forgot to tell him about the rub. > > > > Matthew (CYM and all that) > > And I sincerely hope that there is no pre-boiling involved. > > Graeme > > Thanks to both Matthew and Graeme for correcting my egregious oversights. And we all neglected to mention the Liquid Smoke prohibition. Jack Curry -With pals like us, Kurt's rice is gonna be juuuusssst fine- |
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On Sun, 12 Dec 2004 21:12:48 -0500, "Jack Curry" <Jack
> wrote: >Jack Curry wrote: >> Harry Demidavicius wrote: >>> On Sat, 11 Dec 2004 21:16:15 -0500, "Jack Curry" <Jack >>> > wrote: >>> >>>> >>>> > wrote in message >>>> ... >>>>> "Jack Curry" <Jack > wrote: >>>>>> "Kurt" > wrote in message >>>>>>> Is this posting better? >>>>>>> Can I cook, bake rice on the gas grill? >>>>>>> >>>>>> Certainly. Anything can be cooked or baked on a gas grill. Rice >>>>>> is best barbecued. Stand the grains on end to allow maximum smoke >>>>>> penetration and do not allow cooking tempertures to exceed 220 >>>>>> degrees. Use the fork test to determine when they're done. >>>>>> >>>>>> Jack Curry >>>>>> -Enjoy!- >>>>> >>>>> You are incorrigible, Mr. Curry! °~D Belated Happy 60th, BTW. >>>>> >>>>> -- >>>>> Nick. >>>> >>>> Thanks, Nick. My Troll-O-Meter is going off big time on Kurt, hence >>>> the reply. >>>> >>>> Jack Curry >>>> >>>> >>> You Youngsters are very suspicious folk . . . . . >>> >>> Harry > >Dammit Harry, you made me misfinger and I was gonna say something really >witty but I forgot. > >Jack Curry > Short-term memory is the second thing to go, JC. [I forget the first . . . ] Harry |
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Jack Curry wrote:
> "Graeme...in London" > wrote in message > ... > >>"Matthew L. Martin" > wrote in message ... >> >>>Jack Curry wrote: >>> >>> >>>>"Kurt" > wrote in message ... >>>> >>>> >>>>>Is this posting better? >>>>>Can I cook, bake rice on the gas grill? >>>>>Kurt >>>>> >>>>> >>>> >>>>Certainly. Anything can be cooked or baked on a gas grill. Rice is >> >>best >> >>>>barbecued. Stand the grains on end to allow maximum smoke penetration >> >>and >> >>>>do not allow cooking tempertures to exceed 220 degrees. Use the fork >> >>test >> >>>>to determine when they're done. >>>> >>> >>>The rub, Jack, you forgot to tell him about the rub. >>> >>>Matthew (CYM and all that) >> >>And I sincerely hope that there is no pre-boiling involved. >> >>Graeme >> >> > > Thanks to both Matthew and Graeme for correcting my egregious oversights. > And we all neglected to mention the Liquid Smoke prohibition. > > Jack Curry > -With pals like us, Kurt's rice is gonna be juuuusssst fine- > > > yabut... should it be mopped while cooking, after cooking, or not at all? -- Steve Every job is a self-portrait of the person who did it. Autograph your work with excellence. |
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