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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello all,
I am going to a pitmaster class in 2005 and I will need to bring my own smoker. I have a ceramic smoker at home that is too heavy to transport, so I am looking to purchase a weber kettle or weber smokey mountain to take to the class. I know that the kettle is cheaper, so I'm leaning towards that one. Do you think there is any reason that I should choose the WSM over the kettle? Thanks for your feedback. Anthony |
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