Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Weber Kettle vs WSM

Hello all,
I am going to a pitmaster class in 2005 and I will need to bring my
own smoker. I have a ceramic smoker at home that is too heavy to
transport, so I am looking to purchase a weber kettle or weber smokey
mountain to take to the class. I know that the kettle is cheaper, so
I'm leaning towards that one. Do you think there is any reason that I
should choose the WSM over the kettle?
Thanks for your feedback.
Anthony

 
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