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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Piedmont" > wrote in message > Posted pics of my cooker, loaded with 12 turkey breasts, Jeeezus H. Christ Mike, which darned army are you cooking for? Nice setup. John in Austin |
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JakBQuik wrote:
> "Piedmont" > wrote in message > > >>Posted pics of my cooker, loaded with 12 turkey breasts, > > > Jeeezus H. Christ Mike, which darned army are you cooking for? Nice setup. > > John in Austin > > All for me and wife, I freeze most of it for later consumption. I like to maximize my coal usage! (grin) -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw (AMWILCOMPORIUMNET) (@ between L&C, dot between M&N) |
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