OK, time to get back to cooking



Smoked Chicken Breasts in Ham


Ingredients:



4 ea. Large chicken breasts, Skinned and boned

1/2 Ts Garlic salt

1/2 Ts Paprika

1/4 Ts Chili powder

1/4 c Flour

2/3 c White wine

1/2 LB Thin sliced baked ham







Preparation:





Cut chicken breasts into strips about 1" wide. Place in smoker and smoke
for approximately 1 hour.



Dredge in a the mixture of garlic salt, paprika, chili powder and flour.



Brown strips in 3 tbs. of butter.



Add white wine, cover, and simmer for approximately 20 minutes until tender.



Cool.



Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer
with cocktail picks.



Wrap and carry in a cooler to the picnic.



Credit: Luhr-Jensen