Slow Smoked Beef Short Ribs
(If ya missed it back in 2000)

Marinade

2 cups soy sauce
2 cups Jack Daniels
1 cup Sriracha sauce
½ cup oyster sauce
juice of 2 lemons
16 cloves garlic, minced
4 Tbs paprika
3 Tbs cilantro, chopped fine
2 Tbs black pepper, fresh ground
1 Tbs fresh ginger, ground
2 Tsp sugar
1 Tsp white pepper, ground

5 to 6 pounds bone-in beef short ribs, cut between the ribs

The night before the barbecue, combine all marinade ingredients,
except the Jack Daniels, in a lidded quart jar, adjust all
quantities to taste, then mix in the Jack Daniels and let it sit
overnight. The next morning, put the ribs in a plastic bag and pour
the marinade over them. Tie the bag closed. Turn the meat every ½
hour while you’re getting the smoker ready.

Prepare the smoker for barbecuing, bringing the temperature up to
200° to 220° F. Remove the ribs from the plastic bag and pour the
marinade into a saucepan. Transfer the ribs to the smoker, fatty
side up. Add a pouch of hickory chips to the fire box to add smoke
for the first hour. Bring the marinade to a boil then reduce the
heat to low and keep it well below a simmer. During the second hour, add
Kaffir lime or other citrus wood for the second layer of smoke. During the
third hour add baby coconut rind for the third layer of smoke. I figured
that just like you layer seasoning, you can layer smoke and it tastes
great. Cook the ribs for 4 to 5 hours or until 150° to 155° F. inside,
mopping every hour with the marinade.

Remove the ribs from the smoker and let them rest for around 10
minutes. While they’re resting, add some ketchup and a little honey
to the remaining marinade to taste and use it as a dip.

Serves 6.

Go to alt.binaries.food [DON'T BOTHER. I CAN'T FIND THE PICS!]

BBQ Rib 1 showed the rig just before the first mop.
BBQ Ribs 2 showed the temps on the grill, ca. 300° F. by the firebox and
200° F. by the stack, with the NB thermometer reading 250° F. Note the
inverted NB logo, proving this a work of Nick!

PS They turned out great!

--
Nick. To find out more about helping with tsunami relief, go to the web
site of the Center for International Disaster Information
http://www.cidi.org/
Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

> wrote in message
...
> Slow Smoked Beef Short Ribs
> (If ya missed it back in 2000)
>
> Marinade
>
> 2 cups soy sauce
> 2 cups Jack Daniels
> 1 cup Sriracha sauce
> ½ cup oyster sauce
> juice of 2 lemons
> 16 cloves garlic, minced
> 4 Tbs paprika
> 3 Tbs cilantro, chopped fine
> 2 Tbs black pepper, fresh ground
> 1 Tbs fresh ginger, ground
> 2 Tsp sugar
> 1 Tsp white pepper, ground
>
> 5 to 6 pounds bone-in beef short ribs, cut between the ribs
>
> The night before the barbecue, combine all marinade ingredients,
> except the Jack Daniels, in a lidded quart jar, adjust all
> quantities to taste, then mix in the Jack Daniels and let it sit
> overnight. The next morning, put the ribs in a plastic bag and pour
> the marinade over them. Tie the bag closed. Turn the meat every ½
> hour while you're getting the smoker ready.
>
> Prepare the smoker for barbecuing, bringing the temperature up to
> 200° to 220° F. Remove the ribs from the plastic bag and pour the
> marinade into a saucepan. Transfer the ribs to the smoker, fatty
> side up. Add a pouch of hickory chips to the fire box to add smoke
> for the first hour. Bring the marinade to a boil then reduce the
> heat to low and keep it well below a simmer. During the second hour, add
> Kaffir lime or other citrus wood for the second layer of smoke. During the
> third hour add baby coconut rind for the third layer of smoke. I figured
> that just like you layer seasoning, you can layer smoke and it tastes
> great. Cook the ribs for 4 to 5 hours or until 150° to 155° F. inside,
> mopping every hour with the marinade.
>
> Remove the ribs from the smoker and let them rest for around 10
> minutes. While they're resting, add some ketchup and a little honey
> to the remaining marinade to taste and use it as a dip.
>
> Serves 6.
>
> Go to alt.binaries.food [DON'T BOTHER. I CAN'T FIND THE PICS!]
>
> BBQ Rib 1 showed the rig just before the first mop.
> BBQ Ribs 2 showed the temps on the grill, ca. 300° F. by the firebox and
> 200° F. by the stack, with the NB thermometer reading 250° F. Note the
> inverted NB logo, proving this a work of Nick!
>
> PS They turned out great!
>
> --
> Nick. To find out more about helping with tsunami relief, go to the web
> site of the Center for International Disaster Information
> http://www.cidi.org/
> Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.


Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
enlighten me as I may be able to obtain an equivalent !..
Thanks ...They sound 'great' Mmmmm... :-)

--
Bigbazza(Barry)..Oz

"Bigbazza" > wrote:
> [ . . . ]
> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
> enlighten me as I may be able to obtain an equivalent !..
> Thanks ...They sound 'great' Mmmmm... :-)

Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
Thai/Asian market within 150 km, just ask for it by name. I can't recommend
a specific brand offhand. Please post some pics on alt.binaries.food .
You'll be glad you did! And welcome to the nut house. °~)

Cheers!

--
Nick. To help with tsunami relief, go to: http://www.cidi.org/
http://www.usaid.gov/ or http://usafreedomcorps.gov/
Celebrating 7 years of retirement on 8 January! Slainte!
Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

"Bigbazza" > wrote:
> [ . . . ]
> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
> enlighten me as I may be able to obtain an equivalent !..
> Thanks ...They sound 'great' Mmmmm... :-)

Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
Thai/Asian market within 150 km, just ask for it by name. I can't recommend
a specific brand offhand. Please post some pics on alt.binaries.food .
You'll be glad you did! And welcome to the nut house. °~)

Cheers!

--
Nick. To help with tsunami relief, go to: http://www.cidi.org/
http://www.usaid.gov/ or http://usafreedomcorps.gov/
Celebrating 7 years of retirement on 8 January! Slainte!
Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

> wrote in message
...
> "Bigbazza" > wrote:
>> [ . . . ]
>> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
>> enlighten me as I may be able to obtain an equivalent !..
>> Thanks ...They sound 'great' Mmmmm... :-)
>
> Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
> Thai/Asian market within 150 km, just ask for it by name. I can't
> recommend
> a specific brand offhand. Please post some pics on alt.binaries.food .
> You'll be glad you did! And welcome to the nut house. °~)
>
> Cheers!
>
> --
> Nick. To help with tsunami relief, go to: http://www.cidi.org/
> http://www.usaid.gov/ or http://usafreedomcorps.gov/
> Celebrating 7 years of retirement on 8 January! Slainte!
> Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

OK...Thanks N.Cramer ?.. :-)

--
Bigbazza(Barry)..Oz

> wrote in message
...
> "Bigbazza" > wrote:
>> [ . . . ]
>> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
>> enlighten me as I may be able to obtain an equivalent !..
>> Thanks ...They sound 'great' Mmmmm... :-)
>
> Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
> Thai/Asian market within 150 km, just ask for it by name. I can't
> recommend
> a specific brand offhand. Please post some pics on alt.binaries.food .
> You'll be glad you did! And welcome to the nut house. °~)
>
> Cheers!
>
> --
> Nick. To help with tsunami relief, go to: http://www.cidi.org/
> http://www.usaid.gov/ or http://usafreedomcorps.gov/
> Celebrating 7 years of retirement on 8 January! Slainte!
> Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

OK...Thanks N.Cramer ?.. :-)

--
Bigbazza(Barry)..Oz

"Bigbazza" > wrote:
> > wrote in message
> ...
> > "Bigbazza" > wrote:
> >> [ . . . ]
> >> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can
> >> you enlighten me as I may be able to obtain an equivalent !..
> >> Thanks ...They sound 'great' Mmmmm... :-)
> >
> > Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
> > Thai/Asian market within 150 km, just ask for it by name. I can't
> > recommend
> > a specific brand offhand. Please post some pics on alt.binaries.food .
> > You'll be glad you did! And welcome to the nut house. °~)
> >
> OK...Thanks N.Cramer ?.. :-)

Crikeys! 'e got me name right! But folks around here call me Nick, One-eye,
Skirt wearin' Nancy and As**ole, most of the time. I've been know ta drop
in, unexpected like, at various locations around the globe, so beware. °!D

--
Nick. To help with tsunami relief, go to: http://www.cidi.org/
http://www.usaid.gov/ or http://usafreedomcorps.gov/
Celebrating 7 years of retirement on 8 January! Slainte!
Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

"Bigbazza" > wrote:
> > wrote in message
> ...
> > "Bigbazza" > wrote:
> >> [ . . . ]
> >> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can
> >> you enlighten me as I may be able to obtain an equivalent !..
> >> Thanks ...They sound 'great' Mmmmm... :-)
> >
> > Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
> > Thai/Asian market within 150 km, just ask for it by name. I can't
> > recommend
> > a specific brand offhand. Please post some pics on alt.binaries.food .
> > You'll be glad you did! And welcome to the nut house. °~)
> >
> OK...Thanks N.Cramer ?.. :-)

Crikeys! 'e got me name right! But folks around here call me Nick, One-eye,
Skirt wearin' Nancy and As**ole, most of the time. I've been know ta drop
in, unexpected like, at various locations around the globe, so beware. °!D

--
Nick. To help with tsunami relief, go to: http://www.cidi.org/
http://www.usaid.gov/ or http://usafreedomcorps.gov/
Celebrating 7 years of retirement on 8 January! Slainte!
Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

> wrote in message
...
> "Bigbazza" > wrote:
>> > wrote in message
>> ...
>> > "Bigbazza" > wrote:
>> >> [ . . . ]
>> >> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can
>> >> you enlighten me as I may be able to obtain an equivalent !..
>> >> Thanks ...They sound 'great' Mmmmm... :-)
>> >
>> > Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
>> > Thai/Asian market within 150 km, just ask for it by name. I can't
>> > recommend
>> > a specific brand offhand. Please post some pics on alt.binaries.food .
>> > You'll be glad you did! And welcome to the nut house. °~)
>> >
>> OK...Thanks N.Cramer ?.. :-)
>
> Crikeys! 'e got me name right! But folks around here call me Nick,
> One-eye,
> Skirt wearin' Nancy and As**ole, most of the time. I've been know ta drop
> in, unexpected like, at various locations around the globe, so beware. °!D
>
> --
> Nick. To help with tsunami relief, go to: http://www.cidi.org/
> http://www.usaid.gov/ or http://usafreedomcorps.gov/
> Celebrating 7 years of retirement on 8 January! Slainte!
> Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

I'll keep at good lookout...OK ! :-))

--
Bigbazza(Barry)..Oz

"Bigbazza" > wrote:
> > wrote in message
> > "Bigbazza" > wrote:
> >> > wrote in message
> >> > "Bigbazza" > wrote:
> >> >> [ . . . ]
> >> >> Hi...I come from Oz...I do not know what ' Sriracha ' sauce
> >> >> is...Can you enlighten me as I may be able to obtain an equivalent
> >> >
> >> > Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have
> >> > a Thai/Asian market within 150 km, just ask for it by name.
> >> >
> >> OK...Thanks N.Cramer ?.. :-)
> >
> > Crikeys! 'e got me name right! But folks around here call me Nick,
> > One-eye, Skirt wearin' Nancy and As**ole, most of the time. I've been
> > know ta drop in, unexpected like, at various locations around the
> > globe, so beware. °!D
> >
> I'll keep at good lookout...OK ! :-))

OK, Barry, but based on your reply in a thread on a.f.a, you can probably
change that 150 km to 1.5! °~D

Answer the door!

--
Nick. To help with tsunami relief, go to: http://www.cidi.org/
http://www.usaid.gov/ or http://usafreedomcorps.gov/
Celebrating 7 years of retirement on 8 January! Slainte!
Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

> wrote in message
...
> "Bigbazza" > wrote:
>> > wrote in message
>> > "Bigbazza" > wrote:
>> >> > wrote in message
>> >> > "Bigbazza" > wrote:
>> >> >> [ . . . ]
>> >> >> Hi...I come from Oz...I do not know what ' Sriracha ' sauce
>> >> >> is...Can you enlighten me as I may be able to obtain an equivalent
>> >> >
>> >> > Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have
>> >> > a Thai/Asian market within 150 km, just ask for it by name.
>> >> >
>> >> OK...Thanks N.Cramer ?.. :-)
>> >
>> > Crikeys! 'e got me name right! But folks around here call me Nick,
>> > One-eye, Skirt wearin' Nancy and As**ole, most of the time. I've been
>> > know ta drop in, unexpected like, at various locations around the
>> > globe, so beware. °!D
>> >
>> I'll keep at good lookout...OK ! :-))
>
> OK, Barry, but based on your reply in a thread on a.f.a, you can probably
> change that 150 km to 1.5! °~D
>
> Answer the door!
>
> --
> Nick. To help with tsunami relief, go to: http://www.cidi.org/
> http://www.usaid.gov/ or http://usafreedomcorps.gov/
> Celebrating 7 years of retirement on 8 January! Slainte!
> Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

Well...Here I am..10:05 PM Friday night...at the computer..looking for an
easy recipe using Rump Steak I just defrosted...Looking for a 'Stir
Fry'.....Yes..I eat late here...I am 'holding off..listening to hear the
front door bell ring... :-))

> wrote in message
...
> "Bigbazza" > wrote:
>> > wrote in message
>> > "Bigbazza" > wrote:
>> >> > wrote in message
>> >> > "Bigbazza" > wrote:
>> >> >> [ . . . ]
>> >> >> Hi...I come from Oz...I do not know what ' Sriracha ' sauce
>> >> >> is...Can you enlighten me as I may be able to obtain an equivalent
>> >> >
>> >> > Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have
>> >> > a Thai/Asian market within 150 km, just ask for it by name.
>> >> >
>> >> OK...Thanks N.Cramer ?.. :-)
>> >
>> > Crikeys! 'e got me name right! But folks around here call me Nick,
>> > One-eye, Skirt wearin' Nancy and As**ole, most of the time. I've been
>> > know ta drop in, unexpected like, at various locations around the
>> > globe, so beware. °!D
>> >
>> I'll keep at good lookout...OK ! :-))
>
> OK, Barry, but based on your reply in a thread on a.f.a, you can probably
> change that 150 km to 1.5! °~D
>
> Answer the door!
>
> --
> Nick. To help with tsunami relief, go to: http://www.cidi.org/
> http://www.usaid.gov/ or http://usafreedomcorps.gov/
> Celebrating 7 years of retirement on 8 January! Slainte!
> Thank a Veteran and Support Our Troops! You are not forgotten. Thanks.

Well...Here I am..10:05 PM Friday night...at the computer..looking for an
easy recipe using Rump Steak I just defrosted...Looking for a 'Stir
Fry'.....Yes..I eat late here...I am 'holding off..listening to hear the
front door bell ring... :-))

On 7-Jan-2005, wrote:

> "Bigbazza" > wrote:
> > [ . . . ]
> > Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
> > enlighten me as I may be able to obtain an equivalent !..
> > Thanks ...They sound 'great' Mmmmm... :-)
>
> Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
> Thai/Asian market within 150 km, just ask for it by name. I can't
> recommend
> a specific brand offhand. Please post some pics on alt.binaries.food .
> You'll be glad you did! And welcome to the nut house. °~)
>
> Cheers!
>
> --
> Nick.

Dynasty brand seems to be pretty common around Tampa, FL. Like
Nick, I can't recommend a specific brand, but I find no fault with Dynasty.
--
Brick(DL5BF, WA7ERO, HS4ADI)

On 7-Jan-2005, wrote:

> "Bigbazza" > wrote:
> > [ . . . ]
> > Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
> > enlighten me as I may be able to obtain an equivalent !..
> > Thanks ...They sound 'great' Mmmmm... :-)
>
> Hi Barry, Sriracha is a Thai moderately hot chile sauce. If you have a
> Thai/Asian market within 150 km, just ask for it by name. I can't
> recommend
> a specific brand offhand. Please post some pics on alt.binaries.food .
> You'll be glad you did! And welcome to the nut house. °~)
>
> Cheers!
>
> --
> Nick.

Dynasty brand seems to be pretty common around Tampa, FL. Like
Nick, I can't recommend a specific brand, but I find no fault with Dynasty.
--
Brick(DL5BF, WA7ERO, HS4ADI)

On 6-Jan-2005, "Bigbazza" > wrote:

> > wrote in message
> ...

<snip>

>
> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
> enlighten me as I may be able to obtain an equivalent !..
> Thanks ...They sound 'great' Mmmmm... :-)
>
> --
> Bigbazza(Barry)..Oz

Many big box markets and virtually all 'asian' markets will have sriracha on
the shelf. It is a red pepper sauce of about the same heat as Tobasco but
with a much milder vinegar taste. I prefer it over Tobasco and it's spinoffs
for that reason because I don't like much vinegar. Also it has a little
thicker
consistency then Tobasco, but not as thick as catsup. While you're at it
pick up a jar of 'asian chili sauce'. It's thicker yet, has some pepper
seed
showing and it's great on eggs and sausages. If you're a habeñero fan
neither of these products is going to take you there..

--
Brick(DL5BF, WA7ERO, HS4ADI)

"Brick" > wrote in message
...
>
> On 6-Jan-2005, "Bigbazza" > wrote:
>
>> > wrote in message
>> ...
>
> <snip>
>
>>
>> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
>> enlighten me as I may be able to obtain an equivalent !..
>> Thanks ...They sound 'great' Mmmmm... :-)
>>
>> --
>> Bigbazza(Barry)..Oz
>
> Many big box markets and virtually all 'asian' markets will have sriracha
> on
> the shelf. It is a red pepper sauce of about the same heat as Tobasco but
> with a much milder vinegar taste. I prefer it over Tobasco and it's
> spinoffs
> for that reason because I don't like much vinegar. Also it has a little
> thicker
> consistency then Tobasco, but not as thick as catsup. While you're at it
> pick up a jar of 'asian chili sauce'. It's thicker yet, has some pepper
> seed
> showing and it's great on eggs and sausages. If you're a habeñero fan
> neither of these products is going to take you there..
>
> --
> Brick(DL5BF, WA7ERO, HS4ADI)

Thanks for that...Brick

--
Bigbazza(Barry)..Oz

"Brick" > wrote in message
...
>
> On 6-Jan-2005, "Bigbazza" > wrote:
>
>> > wrote in message
>> ...
>
> <snip>
>
>>
>> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
>> enlighten me as I may be able to obtain an equivalent !..
>> Thanks ...They sound 'great' Mmmmm... :-)
>>
>> --
>> Bigbazza(Barry)..Oz
>
> Many big box markets and virtually all 'asian' markets will have sriracha
> on
> the shelf. It is a red pepper sauce of about the same heat as Tobasco but
> with a much milder vinegar taste. I prefer it over Tobasco and it's
> spinoffs
> for that reason because I don't like much vinegar. Also it has a little
> thicker
> consistency then Tobasco, but not as thick as catsup. While you're at it
> pick up a jar of 'asian chili sauce'. It's thicker yet, has some pepper
> seed
> showing and it's great on eggs and sausages. If you're a habeñero fan
> neither of these products is going to take you there..
>
> --
> Brick(DL5BF, WA7ERO, HS4ADI)

Thanks for that...Brick

--
Bigbazza(Barry)..Oz

Bigbazza said on 1/6/2005 10:59 PM:
> > wrote in message
> ...
>
>>Slow Smoked Beef Short Ribs
>>(If ya missed it back in 2000)
>
> Hi...I come from Oz...I do not know what ' Sriracha ' sauce is...Can you
> enlighten me as I may be able to obtain an equivalent !..
> Thanks ...They sound 'great' Mmmmm... :-)
>
I get mine here when I can't buy locally. Good stuff.

http://www.huyfong.com/no_frames/sriracha.htm