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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Going to Seattle and need ideas on BBQ places there.
Thanks Bob |
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![]() "PilotWI" > wrote in message ups.com... > Going to Seattle and need ideas on BBQ places there. > > Thanks > > Bob > In Seattle proper, I'd recommend Jones' BBQ but the good stuff is at Bodacious in Granite Falls, Double Barrel in Burlington or if you're up for a scenic drive, Dave's BBQ in Wenatchee. JD |
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There's also Three Pigs BBQ in Bellevue and Milt's BBQ in Redmond. Both are
great little hole-in-the-wall restaurants in the Eastside. --tim In article <YLeCd.23517$L7.2117@trnddc05>, JD laptop > wrote: > >"PilotWI" > wrote in message oups.com... >> Going to Seattle and need ideas on BBQ places there. >> >> Thanks >> >> Bob >> > >In Seattle proper, I'd recommend Jones' BBQ but the good stuff is at >Bodacious in Granite Falls, Double Barrel in Burlington or if you're up for >a scenic drive, Dave's BBQ in Wenatchee. > >JD > > |
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PilotWI wrote:
> Going to Seattle and need ideas on BBQ places there. > > Thanks > > Bob Along with other suggestions, Pecos Pit BBQ on 1st ave S. It's a little south of Safeco Field, open weekdays for the lunch trade. There's *always* a line to wait in, but worth it. My 2 cents. Brian |
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