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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Is there an updated model to this smoker, it seems like an entry level
starter. Also can anyone compare the Char Broil and Char Giller to these, thanks. |
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