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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi Food Lovers,
I have just completed a Lebanese recipe course which contains the secret ingredients of some of the most satisfying aromas and mouthwatering flavours of traditional Lebanese dishes, which cannot be found on the typical Lebanese restaurant menu.The course will provide you with all the ingredients and step by step instructions for preparing these simply delicious dishes, you can cook them when you want to , eat as much as you want when you want and also save money by putting and end to those expensive restaurant bills. You will also be able to impress your family and friends with your new found cooking skills.Now because this recipe course is in 7 parts I did not want to post it here. Instead I have put a copy of the course in my autoresponder so that you can get it emailed to you and enjoy it at your leisure and convenience. To get your own copy of the Lebanese Recipe Course emailed to you within a few minutes send a blank email to Best Wishes Mathilde Hallak |
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