Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I live in the Indianapolis, in. area and the only place I have been able to
find B&B is on the net with heavy shipping. Any body know of a better way to get it? Maybe someone is close enogh to split a pallet? TIA Big Ed |
|
|||
|
|||
![]()
Big Ed wrote:
> I live in the Indianapolis, in. area and the only place I have been able to > find B&B is on the net with heavy shipping. Any body know of a better way to > get it? Maybe someone is close enogh to split a pallet? If you aren't in a hurry, Kamado is taking pre-orders for their extruded coconut shell charcoal. They are pricing pallet loads at $6.99 for 16.5# of charcoal. Delivery from the eastern seaboard at cost. <http://www.kamado.com/discus/messages/4316/11107.html#POST31444> One advantage that Richard doesn't mention is the compactness of the packaging. 16.5# consumes .5 cubic feet. That's less than half the volume of a 8.8# bag of Nature's Own lump. Matthew (I have 15 boxes and ordered 90 more) -- Thermodynamics and/or Golf for dummies: There is a game You can't win You can't break even You can't get out of the game |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Seo Expert Message | Beer | |||
Need Spatchcock Expert | General Cooking | |||
From the expert government site | Vegan | |||
Warning Wine Expert's new kit | Winemaking | |||
Big Lump In Lump Charcoal | Barbecue |