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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Since my pepper mill has no crank I had to figure out a way to
ascertain what constitutes one complete revolution. Viola! I came up with this ingenious solution. The strap wrench was located amongst my stash of emergency kitchen tools. It's usually called upon to loosen those pesky jar lids that the vendor glued to the glass. Having thus succeeded, I proceeded to crank out ten turns of course ground pepper which neatly filled a 1 teaspoon measure. You be the judge. I'd have to say that there is no clear winner. Perhaps we can even locate someone who actually gives a S^&%. Message with pictures on ABF. Brick (Keep the shiny side up) |
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