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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Duwop wrote:
> Just received Klose's 2005 catalog, > Anyway, it's a 150 page PDF file at 9Meg, anyone interested in me posting it > over at a.b.f. ? > Dale Hi Dale, I'm interested in you posting the catalog. I'm not in the market, but I always like looking at "toy" catalogs. TIA, TomD |
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