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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm considering the Cookshack model SM 009. At around $500 it's kinda
pricey but it looks to be well made. Any comments? |
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![]() "Brian D." > wrote in message news ![]() > wrote: > > I'm considering the Cookshack model SM 009. At around $500 it's kinda > > pricey but it looks to be well made. > > Any comments? > > I bought my SM 008/009 from Cabela's in August '04 and am very pleased > with it. It's well built and heavily insulated- weather isn't a factor for > me when Q'ing no matter the temp/wind chill (I'm located up in the Pacific > NW). It turns out a nice product for the most part, but with a max temp of > 250* you won't get a crispy skin on your poultry (or a hard bark on your > meat). I like the idea of putting a couple of butts in at 6PM and getting a > full night's sleep. Customer support is very responsive and their web site > forum: http://forum.cookshackamerica.com/ answers a lot of questions as > well. Disclaimer: I don't work for Cookshack, butt do like their smoker, > YMMV. Brian > > I asked a similar question a few weeks ago and was undecided until I checked out the SmokinTex. It's almost identical to Cookshack only a little larger and I believe it has 700 or 800 watts. I bought one on Ebay for $276 plus shipping of around $65.00.( I just looked and he's still selling a few there but the price is a little higher.) First time out it handled below zero temperature real well and so far both chicken and ribs turned out great! I've got a prime rib that may end up in there next! |
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