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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Is the Cookshack smoker any good?
I'm considering the Cookshack model SM 009. At around $500 it's kinda
pricey but it looks to be well made. Any comments? |
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