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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just had to take advantage of those marvelous prices on FoodSaver
rolls/bags at Wally World. Unfortunately, there were no four packs or even two packs. There were 8" and 11" rolls available in singles (18 feet) for $9.97. The B & D label was somewhat better with a two pack (same length) for $13.84. The B & D is hands down better deal at about 16 !/2 cents per. Brick (Keep the shiny side up) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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Brick wrote:
> Just had to take advantage of those marvelous prices on FoodSaver > rolls/bags at Wally World. Unfortunately, there were no four packs > or even two packs. There were 8" and 11" rolls available in singles > (18 feet) for $9.97. The B & D label was somewhat better with a two > pack (same length) for $13.84. The B & D is hands down better deal > at about 16 !/2 cents per. > > Brick (Keep the shiny side up) > > ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- > http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups > ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- Brick About $10 per roll is typical of foodsaver, the only time I've seen 3 rolls for $20 was at a store where they were doing a promotion. The B&D bags are ok, just more difficult to wash out due to the two flaps that line up on each side of the insides of the bags. Either way, the prices for both are way too high a price IMO. I'm seriously thinking of switching over to a sinbo type sealer from what I've heard here. I never boil the bags and the idea of being able to seal any plastic bag is appealing. Especilly considering the cost savings. Food Saver is laughing all the way to the bank. They probably paid about $1.00 per roll and resale for $10. For those who have a Sinbo, can you "not" use the vacuum, just seal as, in an opened bag of chips so they don't get crushed? -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
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![]() On 31-Jan-2005, Piedmont > wrote: > > Brick (Keep the shiny side up) <snip> > > I'm seriously thinking of switching over to a sinbo type sealer from > what I've heard here. I never boil the bags and the idea of being able > to seal any plastic bag is appealing. Especilly considering the cost > savings. Food Saver is laughing all the way to the bank. They probably > paid about $1.00 per roll and resale for $10. > > For those who have a Sinbo, can you "not" use the vacuum, just seal as, > in an opened bag of chips so they don't get crushed? > > -- > Mike Willsey (Piedmont) 1. 3 Mil mylar bags for the Sinbo are boilable just as well as the Foodsaver bags. 2. I just now resealed a Lay's Potatochip Bag with my Sinbo. The Sinbo will seal any bag that 'can' be heat sealed. 3. You can pull a vacuum on Ziplocs if you so desire and they will heat seal. But, they don't hold vacuum for me. (You could vacuum pack potato chips too, but you'd crush the hell out of them.) 4. I use a lot of Glad Ziplocs. You can boil them too. I don't buy the cheapest Ziplocs anymore. The price savings are not enough to offset their inferior performance. 5. I often use a ziploc to prefreeze a product before vac packing. If you get a little bit creative, you can freeze an item into about any shape you like. Various plastic freezer containers can be used as a mold for prefreezing. My requirements are easy to meet as I need only about two cups worth in each bag. Various baking containers will provide larger sizes for those with more mouths to feed. Prefreezing does not require that you use any bag at all. I like rectangular shapes, but there is no reason that you can't use round butter containers for this purpose. Brick (Keep the shiny side up) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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In article >,
Piedmont > wrote: > Brick wrote: > > Just had to take advantage of those marvelous prices on FoodSaver > > rolls/bags at Wally World. Unfortunately, there were no four packs > > or even two packs. There were 8" and 11" rolls available in singles > > (18 feet) for $9.97. The B & D label was somewhat better with a two > > pack (same length) for $13.84. The B & D is hands down better deal > > at about 16 !/2 cents per. > > > > Brick (Keep the shiny side up) > > > > ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet > > News==---- > > http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ > > Newsgroups > > ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- > Brick > > About $10 per roll is typical of foodsaver, the only time I've seen 3 > rolls for $20 was at a store where they were doing a promotion. The B&D > bags are ok, just more difficult to wash out due to the two flaps that > line up on each side of the insides of the bags. Either way, the prices > for both are way too high a price IMO. > > I'm seriously thinking of switching over to a sinbo type sealer from > what I've heard here. I never boil the bags and the idea of being able > to seal any plastic bag is appealing. Especilly considering the cost > savings. Food Saver is laughing all the way to the bank. They probably > paid about $1.00 per roll and resale for $10. > >Everybody stop buying Foodsaver bags for a few months, and then you will see the price drop. -- To reply, remove NOSPAM |
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These were the prices from Sorbent Systems before they had
to stop selling the product without a license from the patent holder (FoodSaver). Sorbent was the actual manufacturer of the bags and probably still is. P/N Description Quantity Price RL80FS01 8"x20' 1 $7.60 RL80FS08 8"x20' (8 pack) 1 $44.50 RL115FS01 11.5"x20' 1 $10.80 RL115FS08 11.5"x20' (8 pack) 1 $58.80 And this was their distributor pricing; DISTRIBUTOR PRICING Are you a packaging product distributor? P/N Description Quantity Price RL80FS36CS 8"x20' (36/case) 1 $183.60 RL115FS36CS 11.5"x20' (36/case) 1 $196.20 You must provide information on other product lines carried. NOTE: S+H charges may be adjusted upword slightly ($3.50 - 8.00/max) That's not to say that Wal-Mart with their vast buying power doesn't get a better price then that. Still, $39 and change for 8 rolls sounds like a fluke, even for Wally World. Remember that the FoodSaver uses a four ply bag. It's bound to be more expensive then a one ply bag for the Sinbo. Brick (Keep the shiny side up) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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Brick wrote:
snip > That's not to say that Wal-Mart with their vast buying power doesn't get > a better price then that. Still, $39 and change for 8 rolls sounds like a > fluke, even for > Wally World. Remember that the FoodSaver uses a four ply bag. It's > bound to be more expensive then a one ply bag for the Sinbo. > > Brick (Keep the shiny side up) I was in plastics for 20 years,and familiar with the blown film extrusion techniques used in bag production. It's been awhile but the plastics resin used in the manufacture process could run from $0.50 to $1.25 per pound. Weigh up a roll and see what the mark up is. The process is basically automated once the extrudant is run up through the tower and the take off speeds are set.It looks like a long tube or ballon going up a 50 foot cooling tower. The material for the bags and rolls could also be extruded on a film extruder. Then slit to size and the edges sealed. Two links below show the process. http://www.bpf.co.uk/bpfindustry/pro...blown_film.cfm http://www.argotecinc.com/home.htm -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
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![]() "Piedmont" > wrote in message ... > Brick wrote: > snip >> Rememberr that the FoodSaver uses a four ply bag. It's > > bound to be more expensive then a one ply bag for the Sinbo. > > > > The material for the bags and rolls could also be extruded on a film > extruder. Then slit to size and the edges sealed. Two links below show > the process. > > http://www.bpf.co.uk/bpfindustry/pro...blown_film.cfm > > http://www.argotecinc.com/home.htm > > -- > Mike Willsey (Piedmont) > "The Practical Bar-B-Q'r!" ================================================= Brick and Mike... interesting info about plastic bags for storing leftovers. (especially the technical stuff that Mike provided...) However, I'm saving tons of money because I seem to have no leftovers. Doggone folks gobble up everything I cook for them... even including those briskets that I "foil" before finishing them off in the Q. (smile) Hope you all do not mind some bragging, OK? Oh yes, before I forget it... I have an old Seal-A-Meal gadget in the pantry that is available for sale to anyone who has leftovers they want to stick into plastic bags... (smile again) Best to all, Gus Kilthau, Houston, Texas |
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