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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just thought y'all would like to know that a two month reader's poll,
conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked Bar-B-Que as the "Best New Business of 2004". Crazy Pig is happy :-) -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Dave Bugg wrote:
> Just thought y'all would like to know that a two month > reader's poll, conducted by the Wenatchee Business > Journal, awarded Dave's Pit-Smoked Bar-B-Que as the "Best > New Business of 2004". > > Crazy Pig is happy :-) "Good on Ya" Dave. You are an excellent example of the Five-P principle. Prior Planning Prevents Poor Performance. -- Pete Romfh, Telecom Geek & Amateur Gourmet. promfh at hal dash pc dot org |
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![]() "Dave Bugg" > wrote in message ... > Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Best new business? Way cool! The header scared me for a second like maybe you were the #1 Q joint in Wenatchee which is kind of ambiguous when you're the *only* Q joint in town <g>. May your fortunes increase. JD |
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"Dave Bugg" > wrote:
> Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) Oink! Oink, Dave! That's great. Are ya still runnin' outta food before the end o' the day? ;-D -- Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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Dave Bugg wrote:
> Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) Dave congratulations! May you live long and prosper! kili |
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![]() "Dave Bugg" > wrote in message ... > Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". Congrats, Dave. You and your family as quite deserving of that honor. Keep it up, and make that dream come true. |
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kilikini wrote:
> Dave congratulations! May you live long and prosper! Thanks, Kili. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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![]() Congratulations! You can't buy advertising like that. You'll have to update your sig, too. :-) -John O |
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John O wrote:
> Congratulations! You can't buy advertising like that. > > You'll have to update your sig, too. :-) > > -John O > > Congratulations Dave. It's good to see all of your nerves, hard work, and perseverance paying off! -- Steve Every job is a self-portrait of the person who did it. Autograph your work with excellence. |
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![]() "Dave Bugg" > wrote in message ... > Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ YEA! Congratulations! It's not everyone who can make their avocation their vocation successfully. Now start planning for period 2 & 3. Period 2 After the newness is over. Period 3 How to keep'em and their friends (new) coming back for more. Dimitri |
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![]() "Dave Bugg" > wrote in message ... > Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ > > Giving you a high-five! Well done, Dave. Just don't run out of grub when I visit:-) Best of luck for the rest of the year too. Graeme |
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Dimitri wrote in alt.food.barbecue
> > YEA! > > Congratulations! > > > It's not everyone who can make their avocation their > vocation successfully. > > Now start planning for period 2 & 3. > > Period 2 After the newness is over. > > Period 3 How to keep'em and their friends (new) coming > back for more. > > > Dimitri > > > Ditto Dave. -- BigDog, To E-mail me, you know what to do. |
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Dave Bugg wrote:
> Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) I've known enough people in the restaurant biz to know that I never want to open one :-) - because it's a lot of heart-wrenching hard work to be successful. So, you're being recognized for being the best new *business* - not just a great Q joint. That speaks volumes. Congratulations, Dave. Dana |
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Dave Bugg wrote:
> Just thought y'all would like to know that a two month reader's poll, > conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked > Bar-B-Que as the "Best New Business of 2004". > > Crazy Pig is happy :-) > Congrats to you Dave! -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
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Dave Bugg wrote:
> Just thought y'all would like to know that a two month > reader's poll, conducted by the Wenatchee Business > Journal, awarded Dave's Pit-Smoked Bar-B-Que as the "Best > New Business of 2004". > Crazy Pig is happy :-) > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Well, Duh! After all the prep work you did on your place, even after you learned to cook the best barbecue, what else would you expect? Without even tasting (one of these days, though...) your BBQ, I know it's among the best. BUT, it sure must feel good to have someone put it in writing for everyone to read. Congratulations, Dave. Give the crew a big pat on the back, and make plans for their bonuses (all of the crew, you included!). BOB |
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On Tue, 8 Feb 2005 20:01:36 -0000, "Graeme...in London"
> wrote: > >"Dave Bugg" > wrote in message ... >> Just thought y'all would like to know that a two month reader's poll, >> conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked >> Bar-B-Que as the "Best New Business of 2004". >> >> Crazy Pig is happy :-) >> >> -- >> Dave >> Dave's Pit-Smoked Bar-B-Que >> http://davebbq.com/ >> >> > >Giving you a high-five! > >Well done, Dave. Just don't run out of grub when I visit:-) > >Best of luck for the rest of the year too. > >Graeme > Why not - he did it to us first, Graeme . . . ;0) Congrats, Dave & Jill! You're doing well!! Harry |
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On Mon, 7 Feb 2005 20:17:13 -0800, "Dave Bugg" >
wrote: >Just thought y'all would like to know that a two month reader's poll, >conducted by the Wenatchee Business Journal, awarded Dave's Pit-Smoked >Bar-B-Que as the "Best New Business of 2004". > >Crazy Pig is happy :-) Well... Of COURSE! Wouldn't expect anything less. :-) -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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Graeme...in London wrote:
> Well done, Dave. Just don't run out of grub when I visit:-) > > Best of luck for the rest of the year too. > I'll make sure we have extra :-) -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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BigDog wrote:
> > Ditto Dave. Thanks, Amigo. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Dana H. Myers wrote:
> So, you're being recognized for being the best > new *business* - not just a great Q joint. That > speaks volumes. > > Congratulations, Dave. I appreciate that, Dana. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Piedmont wrote:
> Congrats to you Dave! Thanks, Mike. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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BOB wrote:
> Congratulations, Dave. Give the crew a big pat on the back, and make > plans for their bonuses (all of the crew, you included!). Thanks, Bob. I look forward to the time when your able to come out. And believe me, my crew are treated very well :-) -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Harry Demidavicius wrote:
> Congrats, Dave & Jill! You're doing well!! Thanks, Harry --- and say a big hellow to Samantha for us. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Chef Juke wrote:
> Well... > > Of COURSE! > > Wouldn't expect anything less. You're partly to blame you know. :-) -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Dave Bugg wrote:
> BOB wrote: > >> Congratulations, Dave. Give the crew a big pat on the >> back, and make plans for their bonuses (all of the crew, >> you included!). > > Thanks, Bob. I look forward to the time when your able > to come out. One of these days... > And believe me, my crew are treated very > well :-) -- I knew that...your business couldn't do as well if the employees couldn't enjoy their work and working conditions BOB > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ |
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![]() Dave, No small achievement. The recognition speakes volumes about you, your operation, your suppliers, and your people. I'll tip one to you tonite. Pierre |
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Dave Bugg wrote in alt.food.barbecue
> Chef Juke wrote: > >> Well... >> >> Of COURSE! >> >> Wouldn't expect anything less. > > You're partly to blame you know. :-) > You can only keep doing better and better Dave. ![]() -- BigDog, To E-mail me, you know what to do. |
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BigDog wrote:
> You can only keep doing better and better Dave. ![]() Thanks, BD -- we're sure going to keep working hard to do so. :-) -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Hotair wrote:
> I'm a bit late with reading this but congratulations Dave & Jill. > Hope to see you again this summer. Thanks, Dave. Look forward to seeing you anytime :-) -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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![]() "Dave Bugg" > wrote in message ... > Hotair wrote: > > > I'm a bit late with reading this but congratulations Dave & Jill. > > Hope to see you again this summer. > > Thanks, Dave. Look forward to seeing you anytime :-) > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Amazing NG! I know several Newsgroups where a post similar to the one of Dave would have been followed by a bunch of nasty comments based on "spam", "advertising" and the like. Here, no, everybody jump to heartfully and sincerely congratulate him. So, Dave, I will congratulate you also, but for 2 things: 1 - For this award, for sure. 2 - For being one of those members who managed to keep this NG as it is. And, for both items, my little wish: Keep on the good job :-) Cheers Daniel |
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On Mon, 14 Feb 2005 16:29:48 +0700, "Daniel"
> wrote: > >"Dave Bugg" > wrote in message ... >> Hotair wrote: >> >> > I'm a bit late with reading this but congratulations Dave & Jill. >> > Hope to see you again this summer. >> >> Thanks, Dave. Look forward to seeing you anytime :-) >> -- >> Dave >> Dave's Pit-Smoked Bar-B-Que >> http://davebbq.com/ > >Amazing NG! >I know several Newsgroups where a post similar to the one of Dave would >have been followed by a bunch of nasty comments based on "spam", >"advertising" and the like. >Here, no, everybody jump to heartfully and sincerely congratulate him. >So, Dave, I will congratulate you also, but for 2 things: >1 - For this award, for sure. >2 - For being one of those members who managed to keep this NG as it is. >And, for both items, my little wish: Keep on the good job :-) >Cheers >Daniel > > > Well David, You'd have to know a little bit of the history of this newsgroup. Dave B. was a major contributing member of this NG long before he opened his BBQ joint this last October. Anyone who's been reading the NG for more than 6 months has been able to follow some of the progress as Dave moved from 'Enthusiast' to 'proprietor'. A number of us even traveled up to his grand opening to show our support. So it's not about someone spamming or posting a commercial post. It's one of the newgroup regulars sharing their experience. For pics of Dave's opening, check out http://www.chefjuke.com/daves/ Cheers, -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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Daniel wrote:
> So, Dave, I will congratulate you also, but for 2 things: > 1 - For this award, for sure. > 2 - For being one of those members who managed to keep this NG as it > is. And, for both items, my little wish: Keep on the good job :-) Thanks, Daniel. I appreciate your congratulations and your participation in this NG. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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![]() "Dave Bugg" > wrote in message ... > Daniel wrote: > > > So, Dave, I will congratulate you also, but for 2 things: > > 1 - For this award, for sure. > > 2 - For being one of those members who managed to keep this NG as it > > is. And, for both items, my little wish: Keep on the good job :-) > > Thanks, Daniel. I appreciate your congratulations and your participation in > this NG. > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Hi Dave, I visited your website as well as the one of Chef Juke with photos or your joint. Interesting! From "some" photos, I could see that your guests were not served only meat :-)) A small question, nothing to see with BBQ but with roofing (Sorry, I am more qualified in roofing that in BBQing) The main facade of your building is typical of what we call "Wild West Saloon style" in Europe. But the small roof that covers the entrance is made of corrugated metal sheets. Why you didn't went for bitumen roof shingles, more in line with the style? Was it a question of cost? I have little idea of the construction costs in the US. Cheers Daniel |
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Daniel wrote:
> Why you didn't went for bitumen roof shingles, more in line with the > style? Was it a question of cost? I have little idea of the > construction costs in the US. The building is a post-frame construction. I actually have the entire roof covered with steel roofing. Two primary reasons: 1. Durability. It ain't going to wear out anytime soon. 2. Style. It helps keep the intended "feel" of the building as a "joint"---- a place where folks can come just as they are. The sides and back of the building are also covered with steel. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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