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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Char-Broil Smoker
Saw something new at Home Despot (;-)) today. It is an offset firebox
horizontal smoker from char-broil for 150 bucks. It has ~800 (IIRC) square inches of cook surface, dampers, grates and all that. Anybody have any experience with this unit? I also noticed that the door to the firebox has 1/16 gap all the way around. That is, the door that you would add more wood, on the vertical side away from the food surface. Is this a bad sign? The unit appears to be made of a fairly heavy gauge steel. Any thoughts? Scott |
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