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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I ate at the "new" 'Q place in town today. It's actually been open for
quite a while but I never could catch them open. I had the smoked pork sandwich. Oh yum! It had nice size chunks and a good mix of bark. They put sauce on it, it was a not too sweet tomato based sauce. I didn't try any of the sides though. I'll do that next time. The down side is it's a really tiny place and by 12:20 it was totally packed with barely any standing room. On the other hand maybe that means they're busy enough to stay in business. They're definitely staying on my lunch list. Kathy, in southwest Kansas |
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