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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I saw a tv show that showed the the Chinese making coal for they're
kitchen stoves and furnaces. It was actually bituminus coal and the crushed it an made a lurry with water. Then pured the slurry into a press. what came out sounds like this stuff you call extruded. The stuff on tv had holes in it. I sorta remember that it was round with about 5 holes? But anyway, they were not using dust from lump, but rather it was the coal from the ground. Are you guys really getting and extrudelump product! -- Mike Willsey (Piedmont) "The Practical Bar-B-Q'r!" http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Charities; Oxfam GB: http://www.oxfam.org.uk/about_us/index.htm, Operation Smile: http://www.operationsmile.org/ If you or a loved one has thyroid issues, please have their thyroid checked for radiation levels! |
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