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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I am thinking about tackling a do-it-yourself project and construct my own grill and my own smoker. I have rough plans sketched out. I do some occassional welding (total amature and mess up a lot) but this will give me a chance to work on my skills. However, I am looking for some advice as to what guage steel people out there would suggest and any other things I should think about. Alan |
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