Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Edwin Pawlowski
 
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Default does this sound right?


"Eddie" > wrote in message
...
> An ad from today's paper. "Hawaiian style Beef Ribs, - - - Just toss
> them on the barbecue."
> Shouldn't it be, "Just toss them on the (barbecue) *grille?*
> Or am I just being too picky? <g>
> Eddie, getting ready to duck


Ya just can't make them lern nuttin.


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