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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Eddie" > wrote in message ... > An ad from today's paper. "Hawaiian style Beef Ribs, - - - Just toss > them on the barbecue." > Shouldn't it be, "Just toss them on the (barbecue) *grille?* > Or am I just being too picky? <g> > Eddie, getting ready to duck Ya just can't make them lern nuttin. |
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