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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I've got some vinegar based sauce at the back of the fridge. Queing
some pork is not in my future. Any ideas about what else I can use it on? Rob |
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