I've got some vinegar based sauce at the back of the fridge. Queing
some pork is not in my future. Any ideas about what else I can use it
on?

Rob

On 1 Mar 2005 10:28:30 -0800, "
> wrote:

>I've got some vinegar based sauce at the back of the fridge. Queing
>some pork is not in my future. Any ideas about what else I can use it
>on?
>
Cocoa Puffs

Kevin S. Wilson wrote:
> On 1 Mar 2005 10:28:30 -0800, "
> > wrote:
>
> >I've got some vinegar based sauce at the back of the fridge. Queing
> >some pork is not in my future. Any ideas about what else I can use
it
> >on?
> >
> Cocoa Puffs

Kev-
Thanks.
If I ate Cocoa Puffs... I'd try it. But, I don't.
:-)

Rob

wrote:
> I've got some vinegar based sauce at the back of the fridge. Queing
> some pork is not in my future. Any ideas about what else I can use it
> on?

If it is a sweetened sauce, it can go well with chicken. It can also serve
as a dressing for salad greens
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/

Dave Bugg wrote:
> wrote:
> > I've got some vinegar based sauce at the back of the fridge. Queing
> > some pork is not in my future. Any ideas about what else I can use
it
> > on?
>
> If it is a sweetened sauce, it can go well with chicken. It can also
serve
> as a dressing for salad greens
> --
> Dave
> Dave's Pit-Smoked Bar-B-Que
> http://davebbq.com/

Thanks Dave, I'll give 'em both a try. Got a great deal on some greens
at Costco.

Rob

Chicken I would definitely recommend, the vinegar sauce is also good on
venison or beef. Also, it wqould probably be tasty on steamed
vegetables - sort of as versatile as Italian dressing.

Trey
www.outdoorculinary.com