We've recently taken in a ten year old boy who insists on puting spicey
musterd based bbq sauce on everything. This includes salad, but he hasn't
put it on ice cream yet. I keep making the trip to his favorite place, but
I'd like to show him some others.

Please post some simple recipes.

"bk" > wrote:
> We've recently taken in a ten year old boy who insists on puting spicey
> musterd based bbq sauce on everything. This includes salad, but he hasn't
> put it on ice cream yet. I keep making the trip to his favorite place,
> but I'd like to show him some others.
>
> Please post some simple recipes.

Mustard Cream

In a blender, whirl 1-1/4 cups lightly packed Italian parsley sprigs, 1 cup
creme fraiche or sour cream, 1/4 cup seasoned vinegar, 1 Tablespoon lemon
juice, and 4 teaspoons of mustard powder until a smooth puree. Season to
taste with 1/4 to 1/2 teaspoon of cayenne and salt. Makes 1 1/2 cups.

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

"bk" > wrote:
> We've recently taken in a ten year old boy who insists on puting spicey
> musterd based bbq sauce on everything. This includes salad, but he hasn't
> put it on ice cream yet. I keep making the trip to his favorite place,
> but I'd like to show him some others.
>
> Please post some simple recipes.

Mustard Cream

In a blender, whirl 1-1/4 cups lightly packed Italian parsley sprigs, 1 cup
creme fraiche or sour cream, 1/4 cup seasoned vinegar, 1 Tablespoon lemon
juice, and 4 teaspoons of mustard powder until a smooth puree. Season to
taste with 1/4 to 1/2 teaspoon of cayenne and salt. Makes 1 1/2 cups.

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

bk wrote:
> We've recently taken in a ten year old boy who insists on puting spicey
> musterd based bbq sauce on everything. This includes salad, but he hasn't
> put it on ice cream yet. I keep making the trip to his favorite place, but
> I'd like to show him some others.
>
> Please post some simple recipes.
>
>
Vinegrette salad dressing traditionally uses a strongly-flavored
mustard. Could be worse - he could put ketchup on everything.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877

On Tue, 01 Mar 2005 20:00:27 -0800, Louis Cohen
> wrote:

>bk wrote:
>> We've recently taken in a ten year old boy who insists on puting spicey
>> musterd based bbq sauce on everything. This includes salad, but he hasn't
>> put it on ice cream yet. I keep making the trip to his favorite place, but
>> I'd like to show him some others.
>>
>> Please post some simple recipes.
>>
>>
>Vinegrette salad dressing traditionally uses a strongly-flavored
>mustard. Could be worse - he could put ketchup on everything.

1/3 mustard
1/3 cider vinager
1/3 honey

You can heat it up to mix the flavors or just stir 'em together.

bk wrote:
> We've recently taken in a ten year old boy who insists on puting spicey
> musterd based bbq sauce on everything.

I guess that's better than muss-turd sauce, but probably not
as nice as mustard sauce.

"Kevin S. Wilson" wrote:
>

> >mustard. Could be worse - he could put ketchup on everything.
>
> 1/3 mustard
> 1/3 cider vinager
> 1/3 honey
>
> You can heat it up to mix the flavors or just stir 'em together.

Wouldn't it have been easier to say 3 equal parts of mustard,cider
"vinager" and honey?

Oh your a tech writer, I forgot. Apparently one with a poetic license to
spell vinegar however he chooses.

-CAL

On Fri, 04 Mar 2005 13:47:33 GMT, cl > wrote:
>
>
>"Kevin S. Wilson" wrote:
>>
>> >mustard. Could be worse - he could put ketchup on everything.
>>
>> 1/3 mustard
>> 1/3 cider vinager
>> 1/3 honey
>>
>> You can heat it up to mix the flavors or just stir 'em together.
>
>Wouldn't it have been easier to say 3 equal parts of mustard,cider
>"vinager" and honey?

No. Do you have any other questions about what is apparently your
second language?

Also, do you realize how pathetic it is that you cannot stop yourself
from humping my leg in public? Why do you so crave attention that you
hijack every thread in which I post?

It's just sad. No, really.

>Oh your a tech writer, I forgot. Apparently one with a poetic license to
>spell vinegar however he chooses.

Apparently one who also knows the difference between "your" and
"you're."

Jeebus, but you could screw up a 2-car funeral procession.

How come you don't post in ARK anymore, Pro? Get tired of being mocked
and taunted?

On Fri, 04 Mar 2005 13:47:33 GMT, cl > wrote:
>
>
>"Kevin S. Wilson" wrote:
>>
>> >mustard. Could be worse - he could put ketchup on everything.
>>
>> 1/3 mustard
>> 1/3 cider vinager
>> 1/3 honey
>>
>> You can heat it up to mix the flavors or just stir 'em together.
>
>Wouldn't it have been easier to say 3 equal parts of mustard,cider
>"vinager" and honey?

No. Do you have any other questions about what is apparently your
second language?

Also, do you realize how pathetic it is that you cannot stop yourself
from humping my leg in public? Why do you so crave attention that you
hijack every thread in which I post?

It's just sad. No, really.

>Oh your a tech writer, I forgot. Apparently one with a poetic license to
>spell vinegar however he chooses.

Apparently one who also knows the difference between "your" and
"you're."

Jeebus, but you could screw up a 2-car funeral procession.

How come you don't post in ARK anymore, Pro? Get tired of being mocked
and taunted?

"Kevin S. Wilson" wrote:
>
> On Fri, 04 Mar 2005 13:47:33 GMT, cl > wrote:
> >
> >
> >"Kevin S. Wilson" wrote:
> >>
> >> >mustard. Could be worse - he could put ketchup on everything.
> >>
> >> 1/3 mustard
> >> 1/3 cider vinager
> >> 1/3 honey
> >>
> >> You can heat it up to mix the flavors or just stir 'em together.
> >
> >Wouldn't it have been easier to say 3 equal parts of mustard,cider
> >"vinager" and honey?





> Also, do you realize how pathetic it is that you cannot stop yourself
> from humping my leg in public? Why do you so crave attention that you
> hijack every thread in which I post?

Yeah right. Your batting at a ratio at about 10 attempted trolls to my
one. So obviously I'm not gonna pass up the opportunity to correct your
speeling and gramar (and unit-less proportions)

> It's just sad. No, really.
>
> >Oh your a tech writer, I forgot. Apparently one with a poetic license to
> >spell vinegar however he chooses.
>
> Apparently one who also knows the difference between "your" and
> "you're."

You are a wee bit slow. How many time have we had the 'your' discussion?
Apparently it get your attention every time and you still feel the need
to comment.

> Jeebus, but you could screw up a 2-car funeral procession.
> How come you don't post in ARK anymore, Pro? Get tired of being mocked
> and taunted?

Mocked in a group that is a mockery, what is wrong with that given that
is its purpose?

I posted just this AM Prof. Just so you know, the rest of the world
typically has to work or deal with family issues so we don't have the
luxury of tech writer to be able to do nothing but post all day.

BTW Are you not tired of being wrong? Probably no more tired that you
are at using the same one liners overand over again ('screw up a 2-car
funeral procession') Get some new lines fat boy because I know you have
heard many more in your real life. Just be sure to keep your homoerotic
lines to yourself because I would rather you not proposition me again
with feletio.

-CAL

On Fri, 04 Mar 2005 18:21:06 GMT, cl > wrote:

>Probably no more tired that you
>are at using the same one liners overand over again

<snicker>

Yeah, so you said. About forty times now.

Familiar with the concept of irony, Pro?

On Fri, 04 Mar 2005 18:21:06 GMT, cl > wrote:

>Probably no more tired that you
>are at using the same one liners overand over again

<snicker>

Yeah, so you said. About forty times now.

Familiar with the concept of irony, Pro?

"Dana H. Myers" > wrote in message
...
> bk wrote:
>> We've recently taken in a ten year old boy who insists on puting spicey
>> musterd based bbq sauce on everything.
>
> I guess that's better than muss-turd sauce, but probably not
> as nice as mustard sauce.

Thanks for the recipes and spelling lesson.
For one who couldn't spell his way out of a paper bag, I'm proud that the
readers understood my intent.

"Dana H. Myers" > wrote in message
...
> bk wrote:
>> We've recently taken in a ten year old boy who insists on puting spicey
>> musterd based bbq sauce on everything.
>
> I guess that's better than muss-turd sauce, but probably not
> as nice as mustard sauce.

Thanks for the recipes and spelling lesson.
For one who couldn't spell his way out of a paper bag, I'm proud that the
readers understood my intent.

cl > wrote:
> "Kevin S. Wilson" wrote:
> >
> > >mustard. Could be worse - he could put ketchup on everything.
> >
> > 1/3 mustard
> > 1/3 cider vinager
> > 1/3 honey
> >
> > You can heat it up to mix the flavors or just stir 'em together.
>
> Wouldn't it have been easier to say 3 equal parts of mustard,cider
> "vinager" and honey?
>
> Oh your a tech writer, I forgot. Apparently one with a poetic license to
> spell vinegar however he chooses.
>
ROTFLMAO Another example of why I haven't KF's you, CAL!

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

bk wrote:
> "Dana H. Myers" > wrote in message
> ...
>
>>bk wrote:
>>
>>>We've recently taken in a ten year old boy who insists on puting spicey
>>>musterd based bbq sauce on everything.
>>
>>I guess that's better than muss-turd sauce, but probably not
>>as nice as mustard sauce.
>
>
> Thanks for the recipes and spelling lesson.
> For one who couldn't spell his way out of a paper bag, I'm proud that the
> readers understood my intent.

Hey, it's all in good fun, at least I intended it so.
I think it's been too cold, too wet, too dreary, too
long for too many of our normal participants. We need
to get outside in some warm sun and Q something, the
cabin fever is getting critical.

Dana

>>
>> Thanks for the recipes and spelling lesson.
>> For one who couldn't spell his way out of a paper bag, I'm proud that the
>> readers understood my intent.
>
> Hey, it's all in good fun, at least I intended it so.
> I think it's been too cold, too wet, too dreary, too
> long for too many of our normal participants. We need
> to get outside in some warm sun and Q something, the
> cabin fever is getting critical.
>
> Dana
I didn't read any negitivity in your comments. Saw lots of snow birds on the
beach today. Q'd a turkey yesterday, will be grilling a few chickens tonight
and we're considering ribs for tomorrow. Just couldn't help rubbing in the
benifits of life in SF.

bk wrote:

> I didn't read any negitivity in your comments. Saw lots of snow birds on the
> beach today. Q'd a turkey yesterday, will be grilling a few chickens tonight
> and we're considering ribs for tomorrow. Just couldn't help rubbing in the
> benifits of life in SF.

Life in SF is excellent - almost as good as life out here
in the North/East Bay wine country :-)

Dana

On 04 Mar 2005 21:11:19 GMT, wrote:

>cl > wrote:
>> "Kevin S. Wilson" wrote:
>> >

>> Wouldn't it have been easier to say 3 equal parts of mustard,cider
>> "vinager" and honey?
>>
>> Oh your a tech writer, I forgot. Apparently one with a poetic license to
>> spell vinegar however he chooses.
>>
>ROTFLMAO Another example of why I haven't KF's you, CAL!

Well, Nick, I see from the snail trails above, that Art, Bart and
Fargo are at it again.

Harry

Who watched the shoot-out between Woods & Mikelson today. What a
great Finish !!!

Harry Demidavicius > wrote:
> [ . . . ]
> Who watched the shoot-out between Woods & Mikelson today. What a
> great Finish !!!

It was great, indeed! Watched the back nine from my 19th hole. ;-)
Tiger loves winning.Phil hates losing more than he loves winning.
Poor Phil. ;-(

--
Nick. To send your support to Any of Our Troops in Harm's Way, go to:
http://anysoldier.com/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:
>
> cl > wrote:
> > "Kevin S. Wilson" wrote:
> > >
> > > >mustard. Could be worse - he could put ketchup on everything.
> > >
> > > 1/3 mustard
> > > 1/3 cider vinager
> > > 1/3 honey
> > >
> > > You can heat it up to mix the flavors or just stir 'em together.
> >
> > Wouldn't it have been easier to say 3 equal parts of mustard,cider
> > "vinager" and honey?
> >
> > Oh your a tech writer, I forgot. Apparently one with a poetic license to
> > spell vinegar however he chooses.
> >
> ROTFLMAO Another example of why I haven't KF's you, CAL!

I'm not as bad as I seem. Sure my net voice appears to be very
argumentative but it is argumentative with open ears. So yes I like a
debating tone in groups but I'm not here to be 'poking people with
pointy sticks' and outing people that like to 'read Shotgun Digest'. I'm
here to learn and share. Yes I said learn. However, I do like fing with
Kevin. He thinks he is the puppeteer but he has not been bright enough
to look up and notice the strings above him. Unfortunatly, he seems to
do little more than to be a glorfied usenet spellchecker with an asshole
plugin. As he is so apt to state, he is a one trick pony.

-CAL

> wrote in message
...
> Harry Demidavicius > wrote:
> > [ . . . ]
> > Who watched the shoot-out between Woods & Mikelson today. What a
> > great Finish !!!
>
> It was great, indeed! Watched the back nine from my 19th hole. ;-)
> Tiger loves winning.Phil hates losing more than he loves winning.
> Poor Phil. ;-(
>

Ernie Ells won a spectacular victory this weekend too, shooting an eagle at
the 18th to win by a shot.

David Toms looks excellent value @ 50/1 for The Masters. A number of the
bookies in the UK are offering a 1/4 the odds for a top 6 finish. Fill your
boots time.

Graeme