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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"BOB" > wrote in message
> Then have a beer. The reason: A new study shows that, at least in > mice, beer limits the DNA damage triggered by exposure to the > carcinogens that form in overcooked meat. > > http://www.sciencenews.org/articles/20050305/food.asp > I'll drink to that! |
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Like your meat well done-perhaps with a slightly charred flavor?
Then have a beer. The reason: A new study shows that, at least in
mice, beer limits the DNA damage triggered by exposure to the carcinogens that form in overcooked meat. http://www.sciencenews.org/articles/20050305/food.asp BOB |
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Duwop wrote:
> "BOB" > wrote in message >> Then have a beer. The reason: A new study shows that, at least in >> mice, beer limits the DNA damage triggered by exposure to the >> carcinogens that form in overcooked meat. >> >> http://www.sciencenews.org/articles/20050305/food.asp >> > > I'll drink to that! So, *that's* why I drink! <bg> kili |
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"Kilikini" > wrote in message
m > Duwop wrote: >> "BOB" > wrote in message >>> Then have a beer. The reason: A new study shows that, at least in >>> mice, beer limits the DNA damage triggered by exposure to the >>> carcinogens that form in overcooked meat. >>> >>> http://www.sciencenews.org/articles/20050305/food.asp >>> >> >> I'll drink to that! > > So, *that's* why I drink! <bg> > > kili Good enough reason for me! BOB |
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Kilikini wrote:
> Duwop wrote: >> "BOB" > wrote in message >>> Then have a beer. The reason: A new study shows that, at >>> least in mice, beer limits the DNA damage triggered by >>> exposure to the carcinogens that form in overcooked meat. >>> >>> http://www.sciencenews.org/articles/20050305/food.asp >>> >> >> I'll drink to that! > > So, *that's* why I drink! <bg> > > kili So what your saying is that you like over cooked meat ???? :-) |
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David G. wrote:
> Kilikini wrote: >> Duwop wrote: >>> "BOB" > wrote in message >>>> Then have a beer. The reason: A new study shows that, at >>>> least in mice, beer limits the DNA damage triggered by >>>> exposure to the carcinogens that form in overcooked meat. >>>> >>>> http://www.sciencenews.org/articles/20050305/food.asp >>>> >>> >>> I'll drink to that! >> >> So, *that's* why I drink! <bg> >> >> kili > > So what your saying is that you like over cooked meat ???? :-) Ha ha ha. I was kidding. I prefer my meat just about raw (if it's grilled, anyway). kili |
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>> Then have a beer. The reason: A new study shows that, at least in
>> mice, beer limits the DNA damage triggered by exposure to the >> carcinogens that form in overcooked meat. >> >> http://www.sciencenews.org/articles/20050305/food.asp >> > > I'll drink to that! > Me too, now I'm off incubating cells:-) -- cheese'ncheers sascha |
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Kilikini wrote:
> Duwop wrote: >> "BOB" > wrote in message >>> Then have a beer. The reason: A new study shows that, at least in >>> mice, beer limits the DNA damage triggered by exposure to the >>> carcinogens that form in overcooked meat. >>> >>> http://www.sciencenews.org/articles/20050305/food.asp >>> >> >> I'll drink to that! > > So, *that's* why I drink! <bg> > > kili Ahem. When was the last time you ate any overcooked meat? And don't say "last time I cooked". TFM® |
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TFM® wrote:
> Kilikini wrote: >> Duwop wrote: >>> "BOB" > wrote in message >>>> Then have a beer. The reason: A new study shows that, at least in >>>> mice, beer limits the DNA damage triggered by exposure to the >>>> carcinogens that form in overcooked meat. >>>> >>>> http://www.sciencenews.org/articles/20050305/food.asp >>>> >>> >>> I'll drink to that! >> >> So, *that's* why I drink! <bg> >> >> kili > > Ahem. When was the last time you ate any overcooked meat? > > And don't say "last time I cooked". > > > TFM® I dunno, when was the last time you cooked? <g> kili |
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Kilikini wrote:
> TFM® wrote: >> Kilikini wrote: >>> Duwop wrote: >>>> "BOB" > wrote in message >>>>> Then have a beer. The reason: A new study shows that, at least in >>>>> mice, beer limits the DNA damage triggered by exposure to the >>>>> carcinogens that form in overcooked meat. >>>>> >>>>> http://www.sciencenews.org/articles/20050305/food.asp >>>>> >>>> >>>> I'll drink to that! >>> >>> So, *that's* why I drink! <bg> >>> >>> kili >> >> Ahem. When was the last time you ate any overcooked meat? >> >> And don't say "last time I cooked". >> >> >> TFM® > > I dunno, when was the last time you cooked? <g> > > kili Saturday or Sunday. Country style ribs (with real rib bones!) and turkey legs.......on the WSM with hickory and Florida **** oak. You're a vastly superior 'cook' than I, but this is a bbq NG and in that dept. I rule, my dear. <G> TFM® |
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