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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() TAF wrote: > Anyone have a good recipe for smoked oysters... Sure do. Pierre |
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"TAF" > wrote in message
> Anyone have a good recipe for smoked oysters... Yeah. Shuck 'em, leave the "meat" in the half shell, put the shells on the grill of the smoker (about 200°F or lower) for a few. Don't over cook unless you like smoked rubber. BOB |
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On Wed, 23 Mar 2005 18:44:27 -0800, "BOB" > wrote:
>"TAF" > wrote in message m >> Anyone have a good recipe for smoked oysters... > >Yeah. > >Shuck 'em, leave the "meat" in the half shell, put the shells on the >grill of the smoker (about 200°F or lower) for a few. > >Don't over cook unless you like smoked rubber. > >BOB > you forgot the vodka. Harry |
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"Harry Demidavicius" > wrote in message
news ![]() > On Wed, 23 Mar 2005 18:44:27 -0800, "BOB" > wrote: > >> "TAF" > wrote in message >> >>> Anyone have a good recipe for smoked oysters... >> >> Yeah. >> >> Shuck 'em, leave the "meat" in the half shell, put the shells on >> the >> grill of the smoker (about 200°F or lower) for a few. >> >> Don't over cook unless you like smoked rubber. >> >> BOB >> > you forgot the vodka. > > Harry I drank it. BOB |
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"Harry Demidavicius" > wrote in message
news ![]() > On Wed, 23 Mar 2005 18:44:27 -0800, "BOB" > wrote: > >> "TAF" > wrote in message >> >>> Anyone have a good recipe for smoked oysters... >> >> Yeah. >> >> Shuck 'em, leave the "meat" in the half shell, put the shells on >> the >> grill of the smoker (about 200°F or lower) for a few. >> >> Don't over cook unless you like smoked rubber. >> >> BOB >> > you forgot the vodka. > > Harry I drank it. BOB |
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