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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Poaching Ribs
Ok - I Do Believe that one should not precook ribs before smoking, but I saw
this home made sauce that uses the juices from poaching the ribs before smoking them, and I got to say, it look like Great Sauce! Maybe just cutting off a rib or two and cooking it down some to flavor the sauce would work well too? What do you think? |
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