Mom wants me to cook a leg of lamb at their home Sunday. Found a good start
on the virtualweberbullet but I'm don't want to lug my bullet over to the
house. Dad has a very nice built in gas grill with a back rotiseree burner.

Can you help me out? Would like a sure fire rub/marinade and tips on the
heat and temp for juicy med-rare. Suggestion on a little smoke would be good
if you think it warrants. What is the best way to smoke on a gas grill? Foil
and chips?

Thanks in advance!
Brad