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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Might even go with the Gorden:
http://www.harborfreight.com/cpi/cta...emnumber=90898 "Reg" > wrote in message . com... > Wayne wrote: > >> Hi >> >> Who's got the best prices for the Smokin Tex 1300 ? > > Before you take the plunge I'd take a close look at cookshack. > It's pretty much the same unit but the company offers much better > customer service. > > -- > Reg email: RegForte (at) (that free MS email service) (dot) com > |
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