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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Keeping the coal hot
Hi all,
I just got a Brinkman Smoker and am having problems keeping the charcoal hot. What is the secret to keeping the coals hot and do you mix your wood with your coals? Thanks Rob |
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